Ingredients with Measurements:
- 4 large oranges
- 1 lemon
- 6 cups of water
- 6 cups of sugar
Special equipment needed:
- Large pot
- Wooden spoon
- Candy thermometer
- Glass jars with lids
Step-by-step instructions:
1. Wash the oranges and lemon thoroughly.
2. Cut the oranges and lemon into thin slices, removing any seeds.
3. In a large pot, combine the sliced oranges, lemon, and water. Bring to a boil over high heat.
4. Reduce the heat to medium-low and let the mixture simmer for about an hour, stirring occasionally.
5. Once the fruit is soft and the liquid has reduced by half, remove the pot from the heat.
6. Add the sugar to the pot and stir until it dissolves.
7. Return the pot to the heat and bring the mixture to a boil.
8. Use a candy thermometer to monitor the temperature. Once it reaches 220°F, remove the pot from the heat.
9. Let the mixture cool for about 5 minutes, then use a spoon to skim off any foam that has formed on the surface.
10. Ladle the marmalade into sterilized glass jars, leaving about 1/4 inch of space at the top.
11. Seal the jars tightly with their lids and let them cool to room temperature.
12. Store the jars in a cool, dark place for up to 6 months.
Time:
Preparation time: 20 minutes
Cooking time: 1 hour 30 minutes
Temperature:
Boiling temperature for the fruit mixture and 220°F for the sugar mixture.
Serving size:
Makes about 6 cups of marmalade.
Nutritional information:
Calories: 200 per 2 tablespoons
Total Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 0mg
Total Carbohydrates: 52g
Dietary Fiber: 1g
Sugars: 51g
Protein: 0g
Substitutions for ingredients:
- You can use any type of citrus fruit in place of the oranges and lemon, such as grapefruit or lime.
- You can use honey or maple syrup in place of the sugar.
Variations:
- Add a tablespoon of grated ginger to the fruit mixture for a spicy kick.
- Add a teaspoon of vanilla extract to the sugar mixture for a sweet twist.
Tips and tricks:
- Use a candy thermometer to ensure that the marmalade reaches the correct temperature for setting.
- Skim off any foam that forms on the surface of the marmalade to prevent it from becoming cloudy.
- Sterilize the glass jars and lids by boiling them in water for 10 minutes before using them.
Storage instructions:
Store the jars in a cool, dark place for up to 6 months.
Reheating instructions:
To reheat the marmalade, simply spoon it into a microwave-safe bowl and heat it in the microwave for 30 seconds at a time until it reaches your desired temperature.
Presentation ideas:
Serve the marmalade in a small dish alongside toast, scones, or pancakes.
Garnishes:
Garnish the marmalade with a sprig of fresh mint or a slice of orange.
Pairings:
Pair the marmalade with a cup of tea or coffee for a delicious breakfast or snack.
Suggested side dishes:
Serve the marmalade with toast, scones, or pancakes.
Troubleshooting advice:
- If the marmalade is too runny, try boiling it for a few more minutes to thicken it up.
- If the marmalade is too thick, try adding a little bit of water to thin it out.
Food safety advice:
- Make sure to sterilize the glass jars and lids before using them to prevent contamination.
- Store the jars in a cool, dark place to prevent spoilage.
Food history:
Orange marmalade has been a popular spread since the 18th century, when it was first made in Scotland.
Flavor profiles:
Orange marmalade is sweet and tangy, with a slightly bitter taste from the orange peel.
Serving suggestions:
Serve the marmalade as a spread on toast, scones, or pancakes. It can also be used as a glaze for meats or added to salad dressings for a sweet and tangy flavor.
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