Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butter, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1/4 cup orange juice
- 2 tablespoons orange zest
- 2 cups finely chopped walnuts
- 1/2 cup confectioners' sugar
Special Equipment Needed:
- 2 large mixing bowls
- Electric mixer
- Measuring cups and spoons
- Baking sheet
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a separate bowl, cream together butter and sugar until light and fluffy.
4. Beat in eggs one at a time.
5. Add orange juice and zest and mix until combined.
6. Gradually add dry ingredients to wet ingredients and mix until combined.
7. Stir in walnuts.
8. Drop dough by rounded tablespoonfuls onto a baking sheet.
9. Bake for 12-15 minutes, or until golden brown.
10. Let cool for 5 minutes, then roll in confectioners' sugar.
Time:
Preparation Time: 15 minutes
Cooking Time: 12-15 minutes
Temperature: 350°F
Serving Size: Makes about 24 cookies
Nutritional Information:
Calories: 200
Fat: 12g
Carbohydrates: 20g
Protein: 3g
Substitutions for Ingredients:
- Unsalted butter can be used in place of salted butter.
- Almond flour can be used in place of all-purpose flour.
- Coconut sugar can be used in place of granulated sugar.
- Coconut oil can be used in place of butter.
Variations:
- Add 1/2 cup of dried cranberries or raisins for a fruity twist.
- Add 1 teaspoon of ground cinnamon for a spiced flavor.
- Add 1/2 cup of shredded coconut for a tropical flavor.
Tips and Tricks:
- For best results, use room temperature butter.
- For a crunchier cookie, bake for an extra 2-3 minutes.
Storage Instructions:
Store in an airtight container at room temperature for up to 1 week.
Reheating Instructions:
Reheat in a 350°F oven for 5 minutes.
Presentation Ideas:
- Serve on a platter with a garnish of orange slices.
- Place in a decorative cookie jar.
Garnishes:
- Orange slices
- Chopped walnuts
- Powdered sugar
Pairings:
- Vanilla ice cream
- Hot chocolate
- Greek yogurt
Suggested Side Dishes:
- Fruit salad
- Greek salad
- Roasted vegetables
Troubleshooting Advice:
- If the dough is too dry, add a tablespoon of orange juice.
- If the cookies are too crumbly, add an extra tablespoon of butter.
Food Safety Advice:
- Store in an airtight container in a cool, dry place.
- Refrigerate any leftovers.
Food History:
Kourabiedes are a traditional Greek cookie that are often served at weddings and other special occasions. They are made with butter, sugar, and nuts and are usually rolled in powdered sugar.
Flavor Profiles:
These cookies have a sweet, buttery flavor with a hint of orange and crunchy walnuts.
Serving Suggestions:
- Serve as an after-dinner treat.
- Serve with coffee or tea.
- Serve as a dessert.
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Region: Greek