Ingredients with Measurements:
- 2 cups of full-fat milk powder
- 1 cup of heavy cream
- 1 cup of sugar
- 1/4 cup of freshly squeezed orange juice
- 1/4 teaspoon of saffron strands
- 1/4 teaspoon of cardamom powder
- 1 tablespoon of ghee
- 1 tablespoon of chopped pistachios for garnish
Special equipment needed:
- Heavy-bottomed non-stick pan
- Spatula
- Mixing bowl
- Plate or tray for cooling
Step-by-step instructions:
1. In a mixing bowl, combine the milk powder, heavy cream, and orange juice. Mix well until a smooth dough is formed.
2. In a heavy-bottomed non-stick pan, heat the ghee over medium heat. Add the dough mixture and stir continuously for 5-6 minutes.
3. Add the sugar, saffron strands, and cardamom powder to the pan. Mix well and continue to stir for another 5-6 minutes until the mixture thickens and starts to come together.
4. Turn off the heat and transfer the mixture to a plate or tray. Let it cool for 5-10 minutes.
5. Once the mixture is cool enough to handle, knead it for 2-3 minutes until it becomes smooth and pliable.
6. Divide the mixture into equal-sized portions and shape them into round balls or pedas.
7. Garnish each peda with chopped pistachios.
8. Serve the Orange Kesaria Pedas at room temperature or chilled.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium heat
Serving size:
Makes 12-15 pedas
Nutritional information:
Calories per serving: 200
Fat: 10g
Carbohydrates: 25g
Protein: 5g
Substitutions for ingredients:
- Heavy cream can be substituted with evaporated milk or condensed milk.
- Saffron strands can be substituted with turmeric powder.
- Ghee can be substituted with unsalted butter.
Variations:
- Instead of orange juice, you can use lemon juice or rose water for a different flavor.
- You can add chopped nuts like almonds, cashews, or walnuts to the mixture for added texture.
Tips and tricks:
- Keep stirring the mixture continuously to prevent it from sticking to the bottom of the pan.
- If the mixture is too dry, add a tablespoon of heavy cream or milk to make it more pliable.
- To make the pedas more flavorful, you can roast the milk powder in a dry pan for a few minutes before adding the other ingredients.
Storage instructions:
Store the Orange Kesaria Pedas in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Reheating instructions:
To reheat the pedas, microwave them for 10-15 seconds or heat them in a pan over low heat for a few minutes.
Presentation ideas:
Arrange the pedas on a plate and garnish with chopped pistachios or saffron strands.
Garnishes:
Chopped pistachios or saffron strands
Pairings:
Serve the Orange Kesaria Pedas with a cup of hot tea or coffee.
Suggested side dishes:
None
Troubleshooting advice:
- If the mixture is too sticky, add a tablespoon of milk powder to make it more firm.
- If the mixture is too dry, add a tablespoon of heavy cream or milk to make it more pliable.
Food safety advice:
Make sure to use fresh ingredients and store the pedas in an airtight container to prevent contamination.
Food history:
Kesaria Peda is a traditional Indian sweet that originated in the state of Uttar Pradesh. It is made by simmering milk and sugar until it thickens and then shaping it into small round balls or pedas.
Flavor profiles:
The Orange Kesaria Pedas have a sweet and tangy flavor with hints of saffron and cardamom.
Serving suggestions:
Serve the Orange Kesaria Pedas as a dessert after a meal or as a sweet treat with tea or coffee.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indian