Ingredients with Measurements:
- 500g butter
- 500g sugar
- 10 eggs
- 500g flour
- 1 tsp baking powder
- 1 tsp vanilla essence
- 1 tsp orange zest
- Orange food coloring
Special Equipment Needed:
- 2 loaf pans (9x5 inches)
- Electric mixer
- Parchment paper
- Pastry brush
Step-by-Step Instructions:
1. Preheat the oven to 180°C (350°F). Grease and line the loaf pans with parchment paper.
2. In a large mixing bowl, cream the butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. Sift the flour and baking powder into the bowl and mix until well combined.
5. Add the vanilla essence and orange zest and mix well.
6. Divide the batter into two equal portions. Add orange food coloring to one portion and mix well.
7. Spread a thin layer of the orange batter into one of the prepared pans. Use a pastry brush to ensure an even layer.
8. Bake for 10 minutes or until the layer is set and lightly browned.
9. Remove from the oven and spread a thin layer of the plain batter over the top. Use a pastry brush to ensure an even layer.
10. Return to the oven and bake for another 10 minutes or until the layer is set and lightly browned.
11. Repeat the process, alternating between the orange and plain batter until all the batter is used up.
12. Once the final layer is baked, remove from the oven and let cool in the pan for 10 minutes.
13. Remove the cake from the pan and let cool completely on a wire rack.
Time:
Preparation time: 30 minutes
Cooking time: 2 hours
Temperature:
180°C (350°F)
Serving size:
12 servings
Nutritional information:
Calories per serving: 460
Fat per serving: 25g
Carbohydrates per serving: 54g
Protein per serving: 6g
Substitutions for ingredients:
- Margarine can be used instead of butter.
- Lemon zest can be used instead of orange zest.
Variations:
- Use different food coloring to create different colored layers.
- Add chopped nuts or dried fruit to the batter for added texture.
Tips and Tricks:
- Use a pastry brush to ensure an even layer of batter for each layer.
- Let the cake cool completely before slicing to ensure clean cuts.
- Store the cake in an airtight container to keep it fresh.
Storage Instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
The cake can be reheated in the microwave for 10-15 seconds or in the oven at 180°C (350°F) for 5-10 minutes.
Presentation Ideas:
Slice the cake into thin pieces and arrange on a platter.
Garnishes:
Dust the cake with powdered sugar or top with whipped cream.
Pairings:
Serve with a cup of hot tea or coffee.
Suggested Side Dishes:
Fresh fruit or a salad.
Troubleshooting Advice:
- If the layers are not sticking together, brush a thin layer of syrup (made with equal parts sugar and water) between each layer.
- If the cake is browning too quickly, cover with foil and continue baking.
Food Safety Advice:
- Wash your hands before handling food.
- Use clean utensils and equipment.
- Store the cake in an airtight container to prevent contamination.
Food History:
Kek Lapis Sarawak is a traditional cake from the Malaysian state of Sarawak. It is a layered cake that is popular during festive occasions.
Flavor Profiles:
The Orange Kek Lapis Sarawak has a sweet and buttery flavor with a hint of orange.
Serving Suggestions:
Serve the cake as a dessert or as a snack.
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Region: Malaysian