Beverages > Fruit Drinks > Orange Drinks

Orange Julius Recipe

Ingredients with Measurements:
- 1 cup orange juice
- 1 cup milk
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 2 cups ice cubes

Special Equipment Needed:
- Blender

Step-by-Step Instructions:
1. In a blender, combine orange juice, milk, sugar, and vanilla extract.
2. Add ice cubes to the blender and blend until smooth.
3. Pour the Orange Julius into a glass and serve immediately.


- Time:
Preparation Time: 5 minutes
- Cooking Time: 0 minutes
Temperature:
- Serve chilled
Serving size:
- Makes 2 servings

Nutritional information:
- Calories: 190
- Total Fat: 2g
- Saturated Fat: 1g
- Cholesterol: 7mg
- Sodium: 47mg
- Total Carbohydrate: 41g
- Dietary Fiber: 0g
- Sugars: 38g
- Protein: 4g

Substitutions for ingredients:
- Almond milk or soy milk can be used instead of regular milk.
- Honey or maple syrup can be used instead of granulated sugar.

Variations:
- Add a scoop of vanilla ice cream for a creamier texture.
- Substitute orange juice with other fruit juices like pineapple or mango.

Tips and Tricks:
- Use freshly squeezed orange juice for a more natural and fresh taste.
- Adjust the amount of sugar according to your taste preference.

Storage Instructions:
- Orange Julius is best served fresh and should not be stored.

Reheating Instructions:
- Orange Julius should not be reheated.

Presentation Ideas:
- Serve in a tall glass with a straw.

Garnishes:
- Add a slice of orange or a sprig of mint for garnish.

Pairings:
- Serve with a breakfast sandwich or a bagel.

Suggested Side Dishes:
- Fresh fruit or a granola bar.

Troubleshooting Advice:
- If the Orange Julius is too thick, add more milk or orange juice to thin it out.

Food Safety Advice:
- Use pasteurized milk to avoid any risk of foodborne illness.

Food History:
- Orange Julius was first created in Los Angeles in the 1920s.

Flavor Profiles:
- Sweet and tangy with a creamy texture.

Serving Suggestions:
- Enjoy as a refreshing drink on a hot day.

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Taste: Citrusy, Sweet, Tangy, Refreshing