Ingredients with Measurements:
- 2 cups freshly squeezed orange juice
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 cup cold water
- 1/4 cup powdered sugar
Special equipment needed:
- Candy thermometer
- 8x8 inch square baking dish
- Parchment paper
Step-by-step instructions:
1. Line the baking dish with parchment paper and set aside.
2. In a medium saucepan, combine the orange juice and granulated sugar. Cook over medium heat, stirring constantly, until the sugar dissolves.
3. Increase the heat to high and bring the mixture to a boil. Insert the candy thermometer and continue to cook until the temperature reaches 240°F.
4. In a separate bowl, whisk together the cornstarch and cold water until smooth.
5. Slowly pour the cornstarch mixture into the boiling orange juice mixture, whisking constantly.
6. Reduce the heat to medium-low and continue to cook, stirring occasionally, for 15-20 minutes or until the mixture thickens and turns a deep orange color.
7. Pour the mixture into the prepared baking dish and smooth the top with a spatula. Allow to cool at room temperature for 2-3 hours.
8. Once cooled, remove the jelly from the baking dish by lifting the parchment paper. Cut the jelly into slices or desired shapes.
9. Dust the slices with powdered sugar and serve.
Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
Cooling time: 2-3 hours
Temperature:
Cooking temperature: Medium-high heat
Final temperature: 240°F
Serving size:
Makes approximately 16 slices
Nutritional information:
Calories per serving: 90
Total fat: 0g
Sodium: 0mg
Total carbohydrates: 23g
Sugars: 20g
Protein: 0g
Substitutions for ingredients:
- Orange juice can be substituted with any other fruit juice of choice.
- Granulated sugar can be substituted with honey or maple syrup.
- Cornstarch can be substituted with arrowroot powder or tapioca starch.
Variations:
- Add 1-2 drops of orange food coloring for a brighter color.
- Add 1 teaspoon of orange zest for extra flavor.
- Use cookie cutters to create fun shapes.
Tips and tricks:
- Use a candy thermometer to ensure the correct temperature is reached.
- Stir the mixture constantly to prevent burning.
- Allow the jelly to cool completely before cutting into slices.
- Dust the slices with powdered sugar right before serving to prevent sticking.
Storage instructions:
Store the jelly slices in an airtight container at room temperature for up to 1 week.
Reheating instructions:
The jelly slices do not need to be reheated.
Presentation ideas:
Arrange the slices on a platter and garnish with fresh orange slices.
Garnishes:
Fresh orange slices or zest.
Pairings:
Serve with a glass of freshly squeezed orange juice.
Suggested side dishes:
None.
Troubleshooting advice:
- If the mixture is not thickening, continue to cook for an additional 5-10 minutes.
- If the mixture is too thick, add a splash of orange juice to thin it out.
Food safety advice:
- Use a clean candy thermometer to prevent contamination.
- Store the jelly slices in an airtight container to prevent spoilage.
Food history:
Jelly candies have been enjoyed for centuries, with the first recorded recipe dating back to the 16th century.
Flavor profiles:
Sweet and tangy orange flavor.
Serving suggestions:
Serve as a sweet treat or dessert.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Tangy, Sweet, Citrusy, Refreshing