Ingredients with Measurements:
- 1 cup freshly squeezed orange juice
- 1 cup granulated sugar
- 1/4 cup corn syrup
- 1/4 cup water
- 1/4 tsp citric acid
- 1/4 tsp orange extract
- Orange food coloring (optional)
Special equipment needed:
- Candy thermometer
- Lollipop sticks
- Silicone lollipop molds
Step-by-step instructions:
1. In a medium saucepan, combine the orange juice, sugar, corn syrup, and water. Stir until the sugar dissolves.
2. Place the candy thermometer in the saucepan and heat the mixture over medium-high heat until it reaches 300°F (hard crack stage).
3. Remove the saucepan from the heat and stir in the citric acid, orange extract, and food coloring (if using).
4. Pour the mixture into the silicone lollipop molds and insert the lollipop sticks.
5. Let the lollipops cool and harden for about 30 minutes.
6. Once the lollipops are completely cool, remove them from the molds and store them in an airtight container.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Cooling time: 30 minutes
5. Temperature:
Heat the mixture to 300°F (hard crack stage).
Serving size:
Makes about 12 lollipops.
Nutritional information:
Calories per serving: 90
Total fat: 0g
Sodium: 0mg
Total carbohydrates: 23g
Sugars: 23g
Protein: 0g
Substitutions for ingredients:
- Lemon juice can be substituted for orange juice.
- Honey or maple syrup can be substituted for corn syrup.
Variations:
- Add different food coloring to create different colored lollipops.
- Use different fruit juices and extracts to create different flavors.
Tips and tricks:
- Be careful when handling hot sugar syrup.
- Use a silicone mat or parchment paper to prevent the lollipops from sticking to the surface.
Storage instructions:
Store the lollipops in an airtight container at room temperature for up to 2 weeks.
Reheating instructions:
N/A
Presentation ideas:
Arrange the lollipops in a decorative jar or wrap them in cellophane bags with ribbon.
Garnishes:
N/A
Pairings:
Serve the lollipops as a sweet treat on their own or pair them with a glass of fresh orange juice.
Suggested side dishes:
N/A
Troubleshooting advice:
- If the mixture doesn't reach 300°F, the lollipops will be soft and chewy instead of hard and crunchy.
- If the mixture starts to crystallize, add a tablespoon of corn syrup to the mixture and stir until the sugar dissolves.
Food safety advice:
- Be careful when handling hot sugar syrup.
- Store the lollipops in an airtight container to prevent contamination.
Food history:
N/A
Flavor profiles:
The orange jelly candy lollipops have a sweet and tangy orange flavor.
Serving suggestions:
Serve the lollipops as a fun and colorful addition to a dessert table or as a party favor.
Related Categories
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