Ingredients with Measurements:
- 2 cups granulated sugar
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 1/2 cup orange jelly candy, chopped
- 1/2 teaspoon salt
- 1 teaspoon orange extract
- 1 teaspoon orange zest
- 1/2 cup confectioners' sugar
Special Equipment Needed:
- Candy thermometer
- 8x8 inch square baking pan
- Parchment paper
Step-by-Step Instructions:
1. Line an 8x8 inch square baking pan with parchment paper and set aside.
2. In a medium-sized saucepan, combine granulated sugar, heavy cream, unsalted butter, chopped orange jelly candy, and salt.
3. Place the saucepan over medium heat and stir until the sugar dissolves.
4. Once the sugar dissolves, insert a candy thermometer into the mixture and let it boil until it reaches 240°F.
5. Once the mixture reaches 240°F, remove it from the heat and stir in the orange extract and orange zest.
6. Pour the mixture into the prepared baking pan and let it cool for 10 minutes.
7. Sift the confectioners' sugar over the top of the fudge and let it cool completely.
8. Once the fudge is cooled, remove it from the pan and cut it into small squares.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Boil until the mixture reaches 240°F.
Serving size:
- This recipe makes about 16 small squares.
Nutritional information:
- Calories: 220
- Fat: 11g
- Carbohydrates: 31g
- Protein: 1g
Substitutions for ingredients:
- You can substitute the orange jelly candy with any other flavor of jelly candy.
Variations:
- You can add chopped nuts or dried fruit to the fudge for added texture and flavor.
Tips and Tricks:
- Be sure to use a candy thermometer to ensure that the fudge reaches the correct temperature.
- Use a sharp knife to cut the fudge into small squares.
Storage Instructions:
- Store the fudge in an airtight container at room temperature for up to 1 week.
Reheating Instructions:
- This fudge does not need to be reheated.
Presentation Ideas:
- Serve the fudge on a platter with other candies and treats.
Garnishes:
- Garnish the fudge with orange zest or chopped nuts.
Pairings:
- Serve this fudge with a cup of hot tea or coffee.
Suggested Side Dishes:
- This fudge is a sweet treat and does not require any side dishes.
Troubleshooting Advice:
- If the fudge does not set properly, try boiling it for a few more minutes until it reaches a higher temperature.
Food Safety Advice:
- Be careful when working with hot sugar mixtures as they can cause burns.
Food History:
- Fudge is a type of candy that originated in the United States in the late 19th century.
Flavor Profiles:
- This fudge has a sweet and tangy orange flavor.
Serving Suggestions:
- Serve this fudge as a dessert or a sweet snack.
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