Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup orange jelly candy, chopped into small pieces
Special equipment needed:
- Electric mixer
- Rolling pin
- Cookie cutter
- Parchment paper
- Baking sheet
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy.
4. Beat in the egg and vanilla extract.
5. Gradually add the flour mixture to the butter mixture, mixing until just combined.
6. On a lightly floured surface, roll out the dough to 1/4 inch thickness.
7. Using a cookie cutter, cut out circles of dough.
8. Place the circles on a parchment-lined baking sheet.
9. Spoon a small amount of chopped orange jelly candy onto the center of each circle.
10. Fold the edges of the circle up and over the jelly candy, pinching the edges together to seal.
11. Bake for 12-15 minutes, or until the edges are lightly golden.
12. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation time: 20 minutes
Cooking time: 12-15 minutes
Temperature:
350°F
Serving size:
Makes approximately 24 cookies
Nutritional information:
Calories per serving: 120
Total fat: 6g
Saturated fat: 4g
Cholesterol: 25mg
Sodium: 75mg
Total carbohydrates: 15g
Dietary fiber: 0g
Sugars: 7g
Protein: 2g
Substitutions for ingredients:
- Orange jelly candy can be substituted with any other flavor of jelly candy.
- All-purpose flour can be substituted with gluten-free flour for a gluten-free version.
Variations:
- Add a teaspoon of orange zest to the cookie dough for an extra burst of orange flavor.
- Use different shaped cookie cutters for a fun and festive look.
Tips and tricks:
- Make sure the jelly candy is chopped into small pieces to prevent it from leaking out of the cookies.
- Chill the dough for 30 minutes before rolling it out to make it easier to work with.
- Use a fork to crimp the edges of the cookies for a decorative touch.
Storage instructions:
Store the cookies in an airtight container at room temperature for up to 5 days.
Reheating instructions:
Reheat the cookies in a 350°F oven for 5 minutes to restore their crispness.
Presentation ideas:
Arrange the cookies on a platter and dust with powdered sugar for a simple and elegant presentation.
Garnishes:
Garnish with a small piece of orange jelly candy on top of each cookie for a pop of color.
Pairings:
Pair with a cup of hot tea or coffee for a delicious afternoon treat.
Suggested side dishes:
Serve with a side of fresh fruit for a balanced snack.
Troubleshooting advice:
- If the dough is too sticky, add a little more flour until it becomes easier to work with.
- If the edges of the cookies are not sealing properly, brush a little water around the edges to help them stick together.
Food safety advice:
Make sure to wash your hands and all surfaces thoroughly before and after handling raw dough.
Food history:
Jelly-filled cookies have been a popular treat for centuries, with variations found in many cultures around the world.
Flavor profiles:
These cookies have a buttery, slightly sweet flavor with a burst of tangy orange jelly candy in the center.
Serving suggestions:
Serve these cookies as a sweet snack or dessert, or package them up as a homemade gift for friends and family.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A