Ingredients with Measurements:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 4 eggs
- 1/2 cup orange jelly candy, chopped
- 1/4 cup orange juice
- 1 tbsp unflavored gelatin
- 1/4 cup boiling water
Special equipment needed:
- 9-inch springform pan
- Electric mixer
- Mixing bowls
- Saucepan
- Whisk
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, combine graham cracker crumbs, melted butter, and 1/4 cup granulated sugar. Mix well.
3. Press the mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes. Set aside to cool.
4. In a large mixing bowl, beat cream cheese, 1 cup granulated sugar, and vanilla extract until smooth.
5. Add eggs one at a time, beating well after each addition.
6. Fold in chopped orange jelly candy.
7. Pour the mixture over the cooled crust.
8. Bake for 45-50 minutes or until the cheesecake is set.
9. Remove from the oven and let it cool to room temperature.
10. In a saucepan, heat orange juice until hot but not boiling.
11. In a small bowl, dissolve unflavored gelatin in 1/4 cup boiling water.
12. Add the dissolved gelatin to the hot orange juice and whisk until well combined.
13. Pour the orange jelly mixture over the cooled cheesecake.
14. Refrigerate for at least 4 hours or until the jelly is set.
15. Once the jelly is set, remove the cheesecake from the springform pan and serve.
Time:
Preparation time: 20 minutes
Cooking time: 50 minutes
Total time: 5 hours and 10 minutes (including cooling and refrigeration time)
Temperature:
Oven temperature: 350°F
Serving size:
This recipe serves 8-10 people.
Nutritional information:
Calories per serving: 540
Total fat: 34g
Saturated fat: 19g
Cholesterol: 170mg
Sodium: 310mg
Total carbohydrates: 52g
Dietary fiber: 0g
Total sugars: 42g
Protein: 9g
Substitutions for ingredients:
- Graham cracker crumbs can be substituted with crushed digestive biscuits or vanilla wafers.
- Unsalted butter can be substituted with salted butter.
- Orange jelly candy can be substituted with any other fruit-flavored jelly candy.
Variations:
- Instead of orange jelly candy, use any other fruit-flavored jelly candy to create a different flavor.
- Add a layer of whipped cream on top of the orange jelly layer for extra creaminess.
Tips and tricks:
- Make sure the cream cheese is softened before mixing to avoid lumps.
- Use a water bath to prevent cracks on the cheesecake.
- Chill the cheesecake in the refrigerator for at least 4 hours to ensure the jelly is set.
Storage instructions:
- Store the cheesecake in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- This cheesecake is best served chilled and does not need to be reheated.
Presentation ideas:
- Top the cheesecake with fresh orange slices or whipped cream for a beautiful presentation.
Garnishes:
- Fresh orange slices
- Whipped cream
- Mint leaves
Pairings:
- Serve with a cup of hot tea or coffee.
Suggested side dishes:
- Fresh fruit salad
- Vanilla ice cream
Troubleshooting advice:
- If the cheesecake cracks, it may have been overcooked or not cooled properly. Try using a water bath next time and make sure to cool the cheesecake to room temperature before refrigerating.
Food safety advice:
- Make sure all ingredients are fresh and properly stored.
- Wash hands and utensils thoroughly before and after handling food.
- Keep the cheesecake refrigerated until ready to serve.
Food history:
- Cheesecake has been enjoyed since ancient Greece and was often served to athletes during the first Olympic games in 776 BC.
Flavor profiles:
- Creamy, tangy, and sweet with a burst of orange flavor.
Serving suggestions:
- Serve chilled for the best flavor and texture.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A