Ingredients with Measurements:
- 2 cups orange jelly candy, chopped
- 1 cup white chocolate chips
- 1/4 cup orange zest
- 1/4 cup chopped pistachios
Special equipment needed:
- Baking sheet
- Parchment paper
- Double boiler
Step-by-step instructions:
1. Line a baking sheet with parchment paper.
2. In a double boiler, melt the white chocolate chips until smooth.
3. Spread the melted white chocolate onto the parchment paper, creating an even layer.
4. Sprinkle the chopped orange jelly candy over the white chocolate.
5. Sprinkle the orange zest and chopped pistachios over the orange jelly candy.
6. Place the baking sheet in the refrigerator for 30 minutes, or until the bark has hardened.
7. Once hardened, remove the bark from the refrigerator and break it into pieces.
8. Serve and enjoy!
Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
Temperature:
Refrigerator temperature
Serving size:
Makes 8 servings
Nutritional information:
Calories: 250
Fat: 10g
Carbohydrates: 40g
Protein: 2g
Substitutions for ingredients:
- Orange jelly candy can be substituted with any other fruit-flavored jelly candy.
- White chocolate chips can be substituted with milk or dark chocolate chips.
- Pistachios can be substituted with any other chopped nuts.
Variations:
- Add dried cranberries or raisins for a sweet and tart flavor.
- Use different flavored jelly candies for a variety of flavors.
- Add a sprinkle of sea salt for a sweet and salty flavor.
Tips and tricks:
- Use a sharp knife to chop the jelly candy and pistachios.
- Make sure the white chocolate is completely melted before spreading it onto the parchment paper.
- Use a spatula to spread the white chocolate evenly.
Storage instructions:
Store the Orange Jelly Candy Bark in an airtight container in the refrigerator for up to 1 week.
Reheating instructions:
Not applicable
Presentation ideas:
Serve the Orange Jelly Candy Bark on a platter with a sprinkle of powdered sugar.
Garnishes:
Garnish with a sprig of fresh mint.
Pairings:
Pair with a cup of hot cocoa or coffee.
Suggested side dishes:
Not applicable
Troubleshooting advice:
- If the white chocolate is too thick, add a tablespoon of vegetable oil to thin it out.
- If the bark is too soft, place it in the refrigerator for an additional 10 minutes.
Food safety advice:
Make sure to wash your hands and all utensils before handling food.
Food history:
Candy bark is a popular treat that originated in the United States.
Flavor profiles:
Sweet and fruity with a hint of nuttiness.
Serving suggestions:
Serve as a dessert or a sweet snack.
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