Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 2 tablespoons orange zest
- 2 large eggs
- 1/2 cup buttermilk
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1/2 cup orange marmalade
- 2 cups vegetable oil for frying
Special Equipment Needed:
- Doughnut cutter
- Deep-frying thermometer
Step-by-Step Instructions:
1. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
2. In a separate bowl, combine the sugar and orange zest. Rub the mixture together with your fingers until the sugar is moist and fragrant.
3. Add the eggs, buttermilk, melted butter, and vanilla extract to the sugar mixture and whisk until combined.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Place the dough on a lightly floured surface and roll out to 1/2-inch thickness. Cut out doughnuts using a doughnut cutter.
6. Heat the oil in a large pot over medium-high heat until it reaches 375°F.
7. Carefully add the doughnuts to the hot oil and fry for 1-2 minutes per side, or until golden brown.
8. Remove the doughnuts from the oil and place on a paper towel-lined plate to cool.
9. Once cooled, spread the orange marmalade on one side of the doughnuts.
Time:
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Temperature: 375°F
Serving Size: 12 doughnuts
Nutritional Information (per doughnut):
Calories: 200
Fat: 11g
Carbohydrates: 24g
Protein: 3g
Substitutions for Ingredients:
- All-purpose flour: gluten-free flour
- Buttermilk: plain yogurt
- Orange marmalade: any type of jam or jelly
Variations:
- Add 1/2 teaspoon of ground cinnamon to the dry ingredients for a spiced doughnut.
- Substitute the orange zest for lemon zest for a lemon-flavored doughnut.
- Add 1/4 cup of chopped nuts to the dough for a crunchy texture.
Tips and Tricks:
- Make sure to roll out the dough to an even thickness for even cooking.
- Use a deep-frying thermometer to ensure the oil is at the correct temperature.
- Fry the doughnuts in batches to avoid overcrowding the pot.
Storage Instructions:
Store the cooled doughnuts in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the doughnuts in a 350°F oven for 5 minutes, or until heated through.
Presentation Ideas:
- Serve the doughnuts on a platter with a variety of jams and jellies for dipping.
- Place the doughnuts on a cake stand and sprinkle with powdered sugar.
Garnishes:
- Powdered sugar
- Chopped nuts
- Chocolate chips
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested Side Dishes:
- Fresh fruit
- Yogurt
- Granola
Troubleshooting Advice:
- If the doughnuts are not cooking evenly, adjust the heat of the oil.
- If the doughnuts are too oily, make sure to let them cool completely before serving.
Food Safety Advice:
- Make sure to use a deep-frying thermometer to ensure the oil is at the correct temperature.
- Do not leave the doughnuts in the oil for too long or they will become greasy.
Food History:
Doughnuts have been around since the 19th century and are believed to have originated in the Netherlands. They were brought to the United States by Dutch settlers and quickly became a popular treat.
Flavor Profiles:
The doughnuts are sweet and citrusy with a hint of vanilla. The orange marmalade adds a tart and tangy flavor.
Serving Suggestions:
- Serve the doughnuts for breakfast or brunch.
- Serve the doughnuts as a sweet treat after dinner.
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