Ingredients with Measurements:
- 1 cup fresh orange juice
- 1 cup heavy cream
- 1/2 cup sugar
- 4 egg yolks
- 1/4 cup cornstarch
- 1/4 cup cold water
- 1 tsp vanilla extract
- 1/4 tsp salt
Special equipment needed:
- Medium saucepan
- Whisk
- Mixing bowl
- Fine-mesh strainer
- Electric mixer
- Serving glasses or bowls
Step-by-step instructions:
1. In a medium saucepan, combine the orange juice, heavy cream, and sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves and the mixture comes to a simmer.
2. In a mixing bowl, whisk together the egg yolks, cornstarch, cold water, vanilla extract, and salt until smooth.
3. Slowly pour the hot orange juice mixture into the egg yolk mixture, whisking constantly to prevent the eggs from curdling.
4. Pour the mixture back into the saucepan and cook over medium heat, whisking constantly, until it thickens and comes to a boil.
5. Remove from heat and strain the mixture through a fine-mesh strainer into a clean mixing bowl.
6. Cover the surface of the mixture with plastic wrap to prevent a skin from forming and refrigerate until chilled, about 2 hours.
7. Once chilled, use an electric mixer to beat the mixture until smooth and creamy.
8. Divide the Orange Herrencreme among serving glasses or bowls and refrigerate until ready to serve.
- Time:
Preparation time: 15 minutes
- Cooking time: 15 minutes
- Chilling time: 2 hours
Temperature:
- Medium heat
Serving size:
- Makes 4 servings
Nutritional information:
- Calories: 420
- Fat: 27g
- Carbohydrates: 40g
- Protein: 5g
Substitutions for ingredients:
- Orange juice can be substituted with any other fruit juice of your choice.
- Heavy cream can be substituted with coconut cream for a dairy-free option.
- Cornstarch can be substituted with arrowroot powder or tapioca starch.
Variations:
- Add a tablespoon of orange zest for extra citrus flavor.
- Top with whipped cream and fresh fruit for a more decadent dessert.
Tips and tricks:
- Be sure to whisk constantly when cooking the mixture to prevent lumps and curdling.
- Use a fine-mesh strainer to remove any lumps or cooked egg bits from the mixture.
- Chill the mixture thoroughly before beating with an electric mixer for a smoother texture.
Storage instructions:
- Store leftover Orange Herrencreme in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Orange Herrencreme is best served chilled and does not need to be reheated.
Presentation ideas:
- Serve in clear glass bowls or glasses to showcase the creamy orange color.
Garnishes:
- Top with whipped cream and fresh fruit for a more decadent dessert.
Pairings:
- Serve with a glass of sparkling wine or champagne for a special occasion.
Suggested side dishes:
- Serve with a light salad or fresh fruit for a refreshing contrast.
Troubleshooting advice:
- If the mixture curdles, strain it through a fine-mesh strainer to remove any lumps before chilling.
Food safety advice:
- Be sure to cook the mixture to a boil to ensure that the eggs are fully cooked and safe to eat.
Food history:
- Herrencreme is a traditional German dessert made with custard and whipped cream.
Flavor profiles:
- Creamy, citrusy, sweet.
Serving suggestions:
- Serve chilled as a light and refreshing dessert.
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