Ingredients with Measurements:
- 1 cup of orange juice
- 1/2 cup of ketchup
- 1/2 cup of Worcestershire sauce
- 1/4 cup of brown sugar
- 1/4 cup of white vinegar
- 1/4 cup of water
- 1/4 cup of chopped onion
- 1/4 cup of chopped green pepper
- 1/4 cup of chopped celery
- 1 tablespoon of cornstarch
- Salt and pepper to taste
Special equipment needed:
- Saucepan
- Whisk
Step-by-step instructions:
1. In a saucepan, combine the orange juice, ketchup, Worcestershire sauce, brown sugar, white vinegar, water, onion, green pepper, and celery.
2. Bring the mixture to a boil over medium heat, stirring occasionally.
3. Reduce the heat to low and let the sauce simmer for 10-15 minutes, or until the vegetables are tender.
4. In a small bowl, whisk together the cornstarch and 1 tablespoon of water until smooth.
5. Slowly pour the cornstarch mixture into the sauce, whisking constantly.
6. Cook the sauce for an additional 2-3 minutes, or until it has thickened to your desired consistency.
7. Season the sauce with salt and pepper to taste.
Time:
Preparation time: 10 minutes
Cooking time: 20-25 minutes
Temperature:
Medium heat for boiling and low heat for simmering
Serving size:
Makes about 2 cups of sauce
Nutritional information:
Per serving (1/4 cup):
- Calories: 70
- Fat: 0g
- Carbohydrates: 17g
- Protein: 1g
- Sodium: 340mg
- Sugar: 14g
Substitutions for ingredients:
- You can use any type of citrus juice instead of orange juice.
- If you don't have ketchup, you can substitute tomato sauce or tomato paste.
- Soy sauce can be used instead of Worcestershire sauce.
- You can use any type of vinegar instead of white vinegar.
- If you don't have cornstarch, you can use flour or arrowroot powder.
Variations:
- For a spicier sauce, add some hot sauce or red pepper flakes.
- You can add some minced garlic for extra flavor.
- Use honey instead of brown sugar for a sweeter sauce.
- Add some chopped fresh herbs like thyme or rosemary for a more complex flavor.
Tips and tricks:
- Be sure to whisk the cornstarch mixture thoroughly to avoid lumps in the sauce.
- If the sauce is too thick, you can thin it out with a little bit of water or orange juice.
- The sauce can be made ahead of time and stored in the refrigerator for up to a week.
Storage instructions:
Store the sauce in an airtight container in the refrigerator for up to a week.
Reheating instructions:
Reheat the sauce in a saucepan over low heat, stirring occasionally, until heated through.
Presentation ideas:
Serve the sauce in a small bowl or pitcher alongside grilled meats or vegetables.
Garnishes:
Garnish the sauce with some chopped fresh herbs or orange zest for a pop of color.
Pairings:
This sauce pairs well with grilled chicken, pork, or shrimp.
Suggested side dishes:
Serve the sauce alongside a salad or some roasted vegetables.
Troubleshooting advice:
If the sauce is too thin, you can add a little bit more cornstarch to thicken it up.
Food safety advice:
Be sure to cook the sauce to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Henry Bain was a chef in Louisville, Kentucky in the late 1800s who created a sauce that became popular in the region. The sauce was typically served with beef or game meats.
Flavor profiles:
This sauce is sweet, tangy, and slightly savory.
Serving suggestions:
Serve the sauce warm or at room temperature alongside your favorite grilled meats or vegetables.
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