Ingredients with Measurements:
- 1 cup glutinous rice flour
- 1/2 cup sugar
- 4 cups water
- 1/2 cup orange juice
- 1/4 cup evaporated milk
- 1/4 cup coconut cream
- 1/4 cup cooked sago pearls
- 1/4 cup orange segments
- Crushed ice
Special equipment needed:
- None
Step-by-step instructions:
1. In a saucepan, mix glutinous rice flour, sugar, and water. Stir until well combined.
2. Cook over medium heat while continuously stirring until the mixture thickens and becomes translucent.
3. Remove from heat and let it cool.
4. Add orange juice, evaporated milk, and coconut cream. Mix well.
5. In a serving glass, put a spoonful of cooked sago pearls and orange segments.
6. Pour the orange guinomis mixture over the pearls and orange segments.
7. Add crushed ice on top.
8. Serve and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- None
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 220
- Total fat: 3g
- Saturated fat: 2g
- Cholesterol: 5mg
- Sodium: 20mg
- Total carbohydrates: 47g
- Dietary fiber: 1g
- Sugars: 28g
- Protein: 2g
Substitutions for ingredients:
- Orange juice can be substituted with any citrus juice.
- Evaporated milk can be substituted with fresh milk.
- Coconut cream can be substituted with coconut milk.
Variations:
- Instead of orange segments, you can use other fruits like mango, pineapple, or strawberries.
- You can also add other toppings like crushed peanuts or toasted coconut flakes.
Tips and tricks:
- Make sure to continuously stir the mixture while cooking to avoid lumps.
- Adjust the sweetness according to your preference.
- You can make the guinomis mixture ahead of time and just add the toppings and ice when serving.
Storage instructions:
- Store the guinomis mixture in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- None
Presentation ideas:
- Serve in clear glasses to showcase the layers of the guinomis.
Garnishes:
- None
Pairings:
- None
Suggested side dishes:
- None
Troubleshooting advice:
- If the mixture is too thick, add more water.
- If the mixture is too thin, add more glutinous rice flour.
Food safety advice:
- Make sure to use clean and sanitized utensils and equipment when making the recipe.
Food history:
- Guinomis is a popular Filipino dessert made with glutinous rice flour, sugar, and water. It is usually served with sago pearls and coconut cream.
Flavor profiles:
- Sweet, creamy, and citrusy.
Serving suggestions:
- Serve as a refreshing dessert after a meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Tangy, Sweet, Citrusy, Refreshing