Orange Glazed Glorified Rice Recipe

Ingredients with Measurements:
- 1 cup uncooked white rice
- 2 cups water
- 1/2 cup orange juice
- 1/4 cup honey
- 2 tablespoons butter
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup chopped pecans
- 1/4 cup raisins

Special equipment needed:
- Medium saucepan with lid
- Measuring cups and spoons
- Wooden spoon
- Baking dish

Step-by-step instructions:

1. Preheat the oven to 350°F.

2. Rinse the rice in a fine mesh strainer and drain well.

3. In a medium saucepan, combine the rice, water, orange juice, honey, butter, salt, cinnamon, and nutmeg. Bring to a boil over high heat.

4. Reduce the heat to low, cover, and simmer for 18-20 minutes, or until the rice is tender and the liquid is absorbed.

5. Stir in the pecans and raisins.

6. Transfer the rice mixture to a greased baking dish.

7. Bake for 10-15 minutes, or until the top is golden brown and the rice is heated through.

8. Remove from the oven and let cool for a few minutes before serving.


- Time:
Preparation time: 5 minutes
- Cooking time: 30-35 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- Serves 4-6 people

Nutritional information:
- Calories: 310
- Total fat: 12g
- Saturated fat: 3g
- Cholesterol: 10mg
- Sodium: 240mg
- Total carbohydrates: 49g
- Dietary fiber: 2g
- Sugars: 25g
- Protein: 4g

Substitutions for ingredients:
- Brown rice can be substituted for white rice.
- Almonds or walnuts can be substituted for pecans.
- Dried cranberries or chopped dates can be substituted for raisins.

Variations:
- Add 1/2 cup of chopped fresh or canned pineapple for a tropical twist.
- Substitute maple syrup for honey for a different flavor.
- Add 1/4 teaspoon of orange zest for extra citrus flavor.

Tips and tricks:
- Rinse the rice before cooking to remove excess starch and prevent clumping.
- Use a fork to fluff the rice after cooking to prevent it from becoming sticky.
- Toast the pecans in a dry skillet over medium heat for a few minutes before adding them to the rice for extra flavor.

Storage instructions:
- Store leftover rice in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat the rice in the microwave or on the stovetop until heated through.

Presentation ideas:
- Serve the rice in a decorative bowl or on a platter.
- Garnish with orange slices or chopped pecans.

Pairings:
- Serve with grilled chicken or fish for a complete meal.

Suggested side dishes:
- Steamed vegetables, such as broccoli or green beans, make a great side dish.

Troubleshooting advice:
- If the rice is too dry, add a splash of orange juice or water and stir to combine.

Food safety advice:
- Make sure to cook the rice to an internal temperature of 165°F to ensure it is safe to eat.

Food history:
- Glorified rice is a classic Southern dish that dates back to the early 1900s. It typically consists of rice, whipped cream, and fruit.

Flavor profiles:
- This dish has a sweet and citrusy flavor with a hint of warm spices.

Serving suggestions:
- Serve as a side dish or as a dessert.

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Taste: Sweet, Tangy, Citrusy, Savory