Ingredients with Measurements:
- 1/4 cup freshly squeezed orange juice
- 1 tablespoon grated ginger
- 1 tablespoon honey
- 1 tablespoon soy sauce
- 1/4 cup olive oil
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. In a small bowl, whisk together the orange juice, grated ginger, honey, and soy sauce.
2. Slowly drizzle in the olive oil while whisking continuously until the dressing is emulsified.
3. Season with salt and pepper to taste.
- Time:
Preparation time: 5 minutes
- Cooking time: None
Temperature:
- None
Serving size:
- Makes approximately 1/2 cup of dressing
Nutritional information:
- Calories: 120
- Fat: 11g
- Carbohydrates: 6g
- Protein: 0g
- Sodium: 220mg
- Sugar: 5g
Substitutions for ingredients:
- Maple syrup or agave nectar can be used instead of honey.
- Tamari or coconut aminos can be used instead of soy sauce.
- Canola oil or vegetable oil can be used instead of olive oil.
Variations:
- Add a pinch of red pepper flakes for some heat.
- Substitute lime juice for the orange juice for a different flavor profile.
- Add a tablespoon of Dijon mustard for a tangy twist.
Tips and tricks:
- Use a microplane to grate the ginger for a fine texture.
- Make sure to whisk the dressing well to emulsify the oil and create a smooth texture.
- Adjust the sweetness and saltiness to your liking.
Storage instructions:
- Store the dressing in an airtight container in the refrigerator for up to 1 week.
Reheating instructions:
- None
Presentation ideas:
- Serve the dressing in a small pitcher or drizzle it over a salad.
Garnishes:
- None
Pairings:
- This dressing pairs well with salads, roasted vegetables, and grilled meats.
Suggested side dishes:
- Serve the dressing with a side of quinoa or brown rice for a healthy and flavorful meal.
Troubleshooting advice:
- If the dressing separates, simply whisk it again to bring it back together.
Food safety advice:
- Make sure to use freshly squeezed orange juice to avoid any potential foodborne illnesses.
Food history:
- The combination of orange and ginger is a popular flavor profile in Asian cuisine.
Flavor profiles:
- Sweet, tangy, and slightly spicy.
Serving suggestions:
- Drizzle the dressing over a salad or use it as a marinade for chicken or fish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A