Ingredients with Measurements:
- 3/4 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 5 large eggs
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 tablespoons orange zest
- 1/4 cup vegetable oil
Special Equipment Needed:
- 9-inch round cake pan
- Electric mixer
- Sifter
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
2. Sift together the flour, baking powder, and salt in a medium bowl.
3. In a large bowl, beat the eggs and sugar with an electric mixer on medium speed until light and fluffy, about 5 minutes.
4. Add the vanilla extract and orange zest and mix until combined.
5. Slowly add the sifted dry ingredients to the egg mixture and mix until just combined.
6. Add the vegetable oil and mix until just combined.
7. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8-10 slices
Nutritional Information:
Calories: 250
Fat: 9g
Carbohydrates: 37g
Protein: 5g
Substitutions for Ingredients
- All-purpose flour can be substituted with almond flour or gluten-free flour.
- Vegetable oil can be substituted with melted butter or coconut oil.
Variations:
- Add 1/2 cup of chopped nuts to the batter for a crunchy texture.
- Add 1/2 cup of dried fruit to the batter for a sweet flavor.
- Add 1/4 cup of cocoa powder to the batter for a chocolate flavor.
Tips and Tricks:
- Make sure to sift the dry ingredients before adding them to the wet ingredients.
- Beat the eggs and sugar until light and fluffy for a light and airy texture.
- Let the cake cool completely before slicing and serving.
Storage Instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the cake in the oven at 350°F for 10 minutes.
Presentation Ideas:
- Dust the cake with powdered sugar for a simple presentation.
- Top the cake with fresh berries and whipped cream for a festive look.
- Drizzle the cake with a simple glaze for a sweet finish.
Garnishes:
- Fresh berries
- Whipped cream
- Chopped nuts
- Chocolate shavings
Pairings:
- Coffee
- Tea
- Ice cream
- Fruit compote
Suggested Side Dishes:
- Fruit salad
- Roasted vegetables
- Green salad
Troubleshooting Advice:
- If the cake is too dry, add a simple glaze to the top.
- If the cake is too dense, add a bit more oil to the batter.
Food Safety Advice:
- Make sure to use fresh eggs for the best results.
- Make sure to store the cake in an airtight container at room temperature.
Food History:
The Genoise cake is a classic French cake that dates back to the 18th century. It is a light and airy cake that is made with eggs, sugar, and flour.
Flavor Profiles:
This cake has a light and airy texture with a subtle orange flavor.
Serving Suggestions:
This cake is best served with coffee or tea. It can also be served with ice cream or a fruit compote.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A