Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tablespoons orange zest
- 1/2 cup orange juice
- 1/2 cup confectioners’ sugar
- 2 tablespoons orange liqueur
- 2 tablespoons orange marmalade
Special Equipment Needed:
- Electric mixer
- Baking sheet
- Parchment paper
- Small bowl
- Whisk
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a small bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream together butter and sugar with an electric mixer until light and fluffy.
4. Add eggs, one at a time, beating until combined.
5. Add orange zest and orange juice and mix until incorporated.
6. Gradually add flour mixture, mixing until just combined.
7. Drop dough by tablespoonfuls onto prepared baking sheet, spacing 2 inches apart.
8. Bake for 12-15 minutes, or until golden brown.
9. Let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
10. In a small bowl, whisk together confectioners’ sugar, orange liqueur, and orange marmalade.
11. Drizzle over cooled cookies.
Time:
Preparation Time: 20 minutes
Cooking Time: 12-15 minutes
Temperature: 350°F
Serving Size: Makes 24 cookies
Nutritional Information: Not available
Substitutions for Ingredients
- Butter: margarine or vegetable shortening
- Orange juice: lemon juice
- Orange liqueur: orange juice
Variations:
- Add 1/2 cup chopped nuts or dried fruit to the dough.
- Substitute other citrus zests and juices for the orange.
- Drizzle with melted chocolate instead of orange glaze.
Tips and Tricks:
- For a softer cookie, reduce baking time by a few minutes.
- For a crispier cookie, increase baking time by a few minutes.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in a 350°F oven for 5 minutes.
Presentation Ideas:
- Serve on a platter with other cookies.
- Place in a decorative tin or box for gifting.
Garnishes:
- Sprinkle with chopped nuts or dried fruit.
- Drizzle with melted chocolate.
Pairings:
- Serve with a cup of tea or coffee.
- Enjoy with a glass of orange juice or sparkling wine.
Suggested Side Dishes:
- Fresh fruit salad
- Yogurt parfait
Troubleshooting Advice:
- If the cookies spread too much during baking, chill the dough for 30 minutes before baking.
Food Safety Advice:
- Store in an airtight container at room temperature for up to 5 days.
- Do not leave out at room temperature for more than 2 hours.
Food History:
Orange Fondant Fancies are a classic British cookie, often served at tea time. They are believed to have originated in the late 19th century.
Flavor Profiles:
These cookies have a sweet, citrusy flavor with hints of orange zest and orange liqueur.
Serving Suggestions:
- Serve as an after-dinner treat.
- Enjoy as a snack with a cup of tea or coffee.
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