Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup orange juice
- 1/2 cup evaporated milk
- 1/2 cup sweetened condensed milk
- 1/2 cup granulated sugar
- 1/4 cup orange juice
- 1 teaspoon orange zest
- 2 tablespoons butter, melted
Special Equipment Needed:
- 9-inch round cake pan
- Electric mixer
- Medium-sized saucepan
- Whisk
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9-inch round cake pan with butter.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, beat together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating until combined.
5. Add the vanilla extract and orange juice and mix until combined.
6. Slowly add the flour mixture and mix until just combined.
7. Pour the batter into the prepared pan and spread evenly.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Let cool for 10 minutes before transferring to a wire rack to cool completely.
10. To make the flan, combine the evaporated milk, sweetened condensed milk, sugar, orange juice, and orange zest in a medium saucepan.
11. Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon.
12. Remove from heat and stir in the melted butter.
13. Pour the flan mixture over the cooled cake.
14. Refrigerate for at least 2 hours before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information (per serving):
Calories: 495
Fat: 19g
Carbohydrates: 73g
Protein: 7g
Substitutions for Ingredients
- All-purpose flour can be substituted with whole wheat flour.
- Butter can be substituted with vegan butter or coconut oil.
- Evaporated milk can be substituted with coconut milk or almond milk.
- Sweetened condensed milk can be substituted with coconut condensed milk.
Variations:
- To make a vegan version of this cake, substitute the eggs with a flax egg and the butter with vegan butter or coconut oil.
- To make a gluten-free version of this cake, substitute the all-purpose flour with a gluten-free flour blend.
Tips and Tricks:
- To ensure the cake is cooked through, insert a toothpick into the center of the cake before removing from the oven.
- To make the flan, make sure to stir constantly while cooking to prevent it from burning.
Storage Instructions:
The cake can be stored in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
The cake can be reheated in the microwave for 30 seconds or in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
The cake can be garnished with fresh orange slices and served with a dollop of whipped cream.
Garnishes:
Fresh orange slices
Pairings:
Vanilla ice cream
Suggested Side Dishes:
Fruit salad
Troubleshooting Advice:
- If the cake is not cooked through, increase the baking time by 5 minutes.
- If the flan is too thick, add a few tablespoons of orange juice to thin it out.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Make sure to store the cake in an airtight container in the refrigerator.
Food History:
Flan is a traditional Spanish dessert that has been around for centuries. It is made with eggs, milk, and sugar and is usually served with a caramel sauce.
Flavor Profiles:
This cake has a sweet and citrusy flavor from the orange juice and orange zest. The flan has a creamy and rich flavor from the evaporated milk and sweetened condensed milk.
Serving Suggestions:
This cake can be served as a dessert or as a snack. It can also be served with a scoop of ice cream or a dollop of whipped cream.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A