Ingredients with Measurements:
- 1 cup unsalted butter, melted and cooled
- 1 cup almond flour
- 1 cup powdered sugar
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 4 egg whites
- 1 tablespoon orange zest
- 1/4 cup freshly squeezed orange juice
- 1/4 cup sliced almonds, for topping
Special Equipment Needed:
- 9-inch round cake pan
- Mixing bowls
- Whisk
- Spatula
Step-by-Step Instructions:
1. Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan with butter and dust with flour.
2. In a mixing bowl, whisk together the almond flour, powdered sugar, all-purpose flour, and salt.
3. In a separate mixing bowl, whisk the egg whites until frothy.
4. Add the melted butter, orange zest, and orange juice to the egg whites and whisk until combined.
5. Add the dry ingredients to the wet ingredients and whisk until smooth.
6. Pour the batter into the prepared cake pan and sprinkle the sliced almonds on top.
7. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
8. Remove from the oven and let cool for 10 minutes before removing from the pan.
9. Slice and serve.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Temperature:
350°F (175°C)
Serving size:
8-10 servings
Nutritional information:
Calories: 350
Fat: 28g
Carbohydrates: 19g
Protein: 6g
Sodium: 120mg
Sugar: 13g
Substitutions for ingredients:
- Almond flour can be substituted with hazelnut flour or coconut flour.
- Powdered sugar can be substituted with granulated sugar.
- Orange zest and juice can be substituted with lemon zest and juice.
Variations:
- Add 1/2 cup of fresh berries to the batter before baking.
- Drizzle a glaze made of powdered sugar and orange juice on top of the cake after it has cooled.
- Add a teaspoon of vanilla extract to the batter for added flavor.
Tips and Tricks:
- Make sure the melted butter is cooled before adding it to the egg whites to prevent the eggs from cooking.
- Use a non-stick cake pan to prevent the cake from sticking to the pan.
- Toast the sliced almonds before adding them to the top of the cake for added crunch.
Storage Instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the cake in the microwave for 10-15 seconds or in the oven at 350°F (175°C) for 5-10 minutes.
Presentation Ideas:
Serve the cake on a cake stand and dust with powdered sugar.
Garnishes:
Garnish with fresh berries or whipped cream.
Pairings:
Pair with a cup of hot tea or coffee.
Suggested Side Dishes:
Serve with a side of fresh fruit or a salad.
Troubleshooting Advice:
If the cake is not cooked in the center, cover the top with foil and continue baking until a toothpick inserted in the center comes out clean.
Food Safety Advice:
Make sure to wash your hands and all equipment thoroughly before starting the recipe.
Food History:
Financier cake originated in France in the late 19th century and was traditionally made with almond flour, butter, and egg whites. The cake was named after the French bankers who would often enjoy the cake with their afternoon tea.
Flavor Profiles:
The Orange Financier Cake has a nutty and buttery flavor with a hint of orange zest and juice.
Serving Suggestions:
Serve the cake as a dessert or as a sweet treat with your afternoon tea.
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Region: French