Ingredients with Measurements:
- 1 package of ekmek kadayıfı (shredded phyllo dough)
- 1 cup of sugar
- 1 cup of water
- 1 orange, zested and juiced
- 1 cup of heavy cream
- 1 cup of milk
- 4 eggs
- 1 tablespoon of vanilla extract
- 1/2 cup of pistachios, chopped
Special Equipment Needed:
- 9x13 inch baking dish
- Saucepan
- Mixing bowls
- Whisk
- Zester
Step-by-Step Instructions:
1. Preheat the oven to 350°F.
2. In a saucepan, combine the sugar, water, orange zest, and orange juice. Bring to a boil and let simmer for 5 minutes until the sugar has dissolved and the mixture has thickened.
3. In a mixing bowl, whisk together the heavy cream, milk, eggs, and vanilla extract.
4. Spread the ekmek kadayıfı evenly in the baking dish.
5. Pour the cream mixture over the ekmek kadayıfı, making sure it is evenly distributed.
6. Bake for 30-35 minutes until the top is golden brown and the custard is set.
7. Remove from the oven and let cool for 10 minutes.
8. Pour the orange syrup over the top of the ekmek kadayıfı and let it soak in for 10 minutes.
9. Sprinkle the chopped pistachios over the top of the ekmek kadayıfı.
10. Serve warm or cold.
Time:
Preparation time: 20 minutes
Cooking time: 35 minutes
Temperature:
Preheat the oven to 350°F.
Serving size:
This recipe serves 8 people.
Nutritional information:
Calories: 415
Fat: 21g
Carbohydrates: 51g
Protein: 8g
Sodium: 112mg
Sugar: 38g
Substitutions for ingredients:
- Almonds or walnuts can be used instead of pistachios.
- Orange can be substituted with lemon or lime.
Variations:
- Add a layer of sliced oranges or other fruits on top of the ekmek kadayıfı before pouring the cream mixture.
- Use coconut milk instead of heavy cream and milk for a dairy-free version.
Tips and Tricks:
- Make sure the orange syrup is hot when poured over the ekmek kadayıfı to ensure it soaks in properly.
- Let the ekmek kadayıfı cool for 10 minutes before pouring the syrup over it to prevent it from becoming too soggy.
Storage Instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 10-15 minutes until warmed through.
Presentation Ideas:
Serve on a decorative platter or individual dessert plates.
Garnishes:
Sprinkle with additional chopped pistachios or orange zest.
Pairings:
Serve with a cup of Turkish coffee or tea.
Suggested Side Dishes:
This dessert is best served on its own.
Troubleshooting Advice:
If the custard is not set after 35 minutes, bake for an additional 5-10 minutes until set.
Food Safety Advice:
Make sure to cook the ekmek kadayıfı thoroughly to prevent any foodborne illnesses.
Food History:
Ekmek kadayıfı is a traditional Turkish dessert made with shredded phyllo dough. It is commonly served during special occasions and holidays.
Flavor Profiles:
This dessert is sweet and creamy with a hint of orange and a nutty crunch from the pistachios.
Serving Suggestions:
Serve warm or cold with a dollop of whipped cream or a scoop of vanilla ice cream.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Turkish