Ingredients with Measurements:
- 6 egg yolks
- 1 cup of sugar
- 1 cup of orange juice
- 1 tablespoon of orange zest
- 1 cinnamon stick
- Pinch of salt
Special equipment needed:
- Double boiler
- Whisk
- Fine mesh strainer
Step-by-step instructions:
1. In a double boiler, whisk together the egg yolks, sugar, orange juice, orange zest, cinnamon stick, and pinch of salt.
2. Cook the mixture over medium heat, stirring constantly, until it thickens and coats the back of a spoon, about 15-20 minutes.
3. Remove the cinnamon stick and strain the mixture through a fine mesh strainer to remove any lumps or bits of zest.
4. Pour the mixture into individual serving dishes and let cool to room temperature.
5. Chill in the refrigerator for at least 2 hours before serving.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Chilling time: 2 hours
Temperature:
Cook over medium heat.
Serving size:
This recipe makes 6 servings.
Nutritional information:
Calories per serving: 220
Fat: 6g
Carbohydrates: 40g
Protein: 4g
Substitutions for ingredients:
- Lemon juice and zest can be used instead of orange juice and zest.
- Cane sugar can be used instead of white sugar.
Variations:
- Add a splash of vanilla extract for extra flavor.
- Top with whipped cream or fresh fruit before serving.
Tips and tricks:
- Be sure to constantly stir the mixture to prevent it from curdling or burning.
- Use a double boiler to prevent the mixture from overheating.
- Let the mixture cool to room temperature before chilling in the refrigerator.
Storage instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Do not reheat. Serve chilled.
Presentation ideas:
Serve in individual glass dishes or ramekins.
Garnishes:
Top with whipped cream, fresh fruit, or a sprinkle of cinnamon.
Pairings:
Serve with a cup of coffee or tea.
Suggested side dishes:
This dessert can be served on its own.
Troubleshooting advice:
If the mixture curdles, remove it from the heat and whisk vigorously until it comes back together.
Food safety advice:
Be sure to use pasteurized eggs to prevent the risk of salmonella.
Food history:
Doce de ovos is a traditional Portuguese dessert made with egg yolks and sugar. This version adds a citrus twist with the addition of orange juice and zest.
Flavor profiles:
This dessert is sweet and creamy with a bright citrus flavor.
Serving suggestions:
Serve as a light and refreshing dessert after a heavy meal.
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Region: Portuguese