Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tablespoons orange zest
- 1/2 cup milk
- 2 tablespoons orange juice
- 2 cups vegetable oil, for frying
- 1/2 cup confectioners' sugar
Special Equipment Needed:
- Deep-fryer
- Large saucepan
- Candy thermometer
- Wire cooling rack
- Large bowl
- Whisk
- Wooden spoon
- Slotted spoon
Step-by-Step Instructions:
1. In a large bowl, whisk together the flour, baking powder, and salt.
2. In a separate bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the orange zest.
4. Gradually add the flour mixture to the butter mixture, alternating with the milk and orange juice.
5. Heat the oil in a deep-fryer or large saucepan to 375°F.
6. Drop the dough by tablespoonfuls into the hot oil and fry until golden brown, about 2 minutes.
7. Remove the crullers with a slotted spoon and drain on a wire cooling rack.
8. Dust with confectioners' sugar and serve warm.
Time:
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Temperature: 375°F
Serving Size: 12 crullers
Nutritional Information (per serving):
Calories: 270
Fat: 14g
Carbohydrates: 30g
Protein: 4g
Substitutions for Ingredients:
- Butter: Margarine or vegetable shortening
- Milk: Soy milk or almond milk
- Orange juice: Lemon juice
Variations:
- Add 1/2 teaspoon ground cinnamon to the flour mixture
- Substitute 1/2 cup chopped nuts for the orange zest
- Substitute 1/2 cup applesauce for the butter
Tips and Tricks:
- Make sure the oil is hot enough before adding the crullers.
- Use a candy thermometer to check the temperature of the oil.
- Fry the crullers in batches to avoid overcrowding.
Storage Instructions:
Store the crullers in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the crullers in a 350°F oven for 5 minutes.
Presentation Ideas:
Serve the crullers on a platter with a dusting of confectioners' sugar.
Garnishes:
- Chopped nuts
- Candied orange peel
- Chocolate sauce
Pairings:
- Coffee
- Hot chocolate
- Orange juice
Suggested Side Dishes:
- Fresh fruit
- Yogurt
- Granola
Troubleshooting Advice:
- If the crullers are too greasy, reduce the cooking time.
- If the crullers are too dry, add a tablespoon of milk to the batter.
Food Safety Advice:
- Make sure the oil is hot enough before adding the crullers.
- Use a candy thermometer to check the temperature of the oil.
- Fry the crullers in batches to avoid overcrowding.
Food History:
Crullers are a type of fried dough that has been around since the Middle Ages. They are believed to have originated in Germany and were brought to the United States by Dutch and German immigrants in the 19th century.
Flavor Profiles:
Sweet, buttery, and citrusy.
Serving Suggestions:
Serve the crullers with a dusting of confectioners' sugar and a drizzle of chocolate sauce.
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