Ingredients with Measurements:
- 1 cup freshly squeezed orange juice
- 1/2 cup vodka
- 1/4 cup triple sec
- 1/4 cup simple syrup
- 1/4 cup heavy cream
- 1/4 cup freshly squeezed lemon juice
- Ice cubes
- Orange slices and mint leaves for garnish
Special equipment needed:
- Cocktail shaker
- Strainer
- Highball glasses
Step-by-step instructions:
1. In a cocktail shaker, combine the orange juice, vodka, triple sec, simple syrup, heavy cream, and lemon juice.
2. Add ice cubes to the shaker and shake vigorously for about 30 seconds.
3. Strain the mixture into highball glasses filled with ice.
4. Garnish with orange slices and mint leaves.
- Time:
Preparation time: 5 minutes
- Cooking time: N/A
Temperature:
- Serve chilled
Serving size:
- Makes 2 servings
Nutritional information:
- Calories: 250
- Fat: 6g
- Carbohydrates: 25g
- Protein: 1g
- Sugar: 20g
Substitutions for ingredients:
- You can use any type of citrus juice instead of orange juice.
- You can use any type of clear liquor instead of vodka.
- You can use any type of orange liqueur instead of triple sec.
- You can use any type of sweetener instead of simple syrup.
- You can use any type of milk or cream instead of heavy cream.
- You can use lime juice instead of lemon juice.
Variations:
- You can add a splash of grenadine for a sweeter taste.
- You can add a pinch of salt for a more complex flavor.
- You can rim the glasses with sugar or salt for a decorative touch.
Tips and tricks:
- Use freshly squeezed juice for the best flavor.
- Shake the cocktail vigorously to ensure that the cream is well incorporated.
- Use high-quality ingredients for the best taste.
Storage instructions:
- N/A
Reheating instructions:
- N/A
Presentation ideas:
- Serve the cocktails in tall glasses with a straw and garnish with orange slices and mint leaves.
Garnishes:
- Orange slices and mint leaves
Pairings:
- This cocktail pairs well with light appetizers such as bruschetta or shrimp cocktail.
Suggested side dishes:
- N/A
Troubleshooting advice:
- If the cocktail is too sweet, add more lemon juice to balance the flavors.
- If the cocktail is too tart, add more simple syrup to sweeten it.
Food safety advice:
- Drink responsibly and do not operate machinery or drive after consuming alcohol.
Food history:
- The creamsicle was invented in the 1920s by Frank Epperson, who accidentally left a mixture of soda and powdered cream outside overnight and discovered it had frozen to create a delicious treat.
Flavor profiles:
- This cocktail is sweet, tangy, and creamy with a citrusy flavor.
Serving suggestions:
- Serve this cocktail as a refreshing summer drink or as a dessert cocktail after dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Citrusy, Sweet, Tangy, Creamy, Refreshing