Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/4 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup sour cream
- 2 large eggs
- 1/4 cup orange juice
- 1 teaspoon orange zest
- 1/4 cup butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/2 cup powdered sugar
- 1/4 cup orange juice
Special Equipment Needed:
- Doughnut pan
- Mixing bowl
- Whisk
- Spatula
- Pastry bag
Step-by-Step Instructions:
1. Preheat the oven to 350 degrees F. Grease a doughnut pan with non-stick cooking spray.
2. In a large bowl, whisk together the flour, baking soda, baking powder, and salt.
3. In a separate bowl, whisk together the sugar, sour cream, eggs, orange juice, orange zest, melted butter, and extracts.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Spoon the batter into the prepared doughnut pan, filling each cavity about 3/4 full.
6. Bake for 12-14 minutes, or until a toothpick inserted into the center of a doughnut comes out clean.
7. Let the doughnuts cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
8. In a small bowl, whisk together the powdered sugar and orange juice until smooth.
9. Once the doughnuts are cooled, dip the top of each doughnut into the glaze and place back on the wire rack.
10. Let the glaze set for 10 minutes before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 12-14 minutes
Temperature: 350 degrees F
Serving Size: 12 doughnuts
Nutritional Information (per serving):
Calories: 204
Fat: 8g
Carbohydrates: 28g
Protein: 3g
Substitutions for Ingredients:
- All-purpose flour: gluten-free all-purpose flour
- Sour cream: plain Greek yogurt
- Orange juice: pineapple juice
- Orange zest: lemon zest
- Butter: coconut oil
- Almond extract: vanilla extract
Variations:
- Add 1/2 cup of chopped nuts to the batter
- Add 1/2 cup of mini chocolate chips to the batter
- Use a different type of citrus juice and zest in the glaze
Tips and Tricks:
- Make sure to not over-mix the batter, as this will result in dense doughnuts.
- If the glaze is too thick, add a few drops of orange juice to thin it out.
Storage Instructions:
Store the doughnuts in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the doughnuts in the microwave for 15-20 seconds.
Presentation Ideas:
- Serve the doughnuts on a platter with fresh orange slices and mint leaves.
- Place the doughnuts in a basket lined with parchment paper.
Garnishes:
- Sprinkle the doughnuts with orange zest and chopped pistachios.
- Drizzle the doughnuts with melted white chocolate.
Pairings:
- Serve the doughnuts with a cup of hot coffee or tea.
- Enjoy the doughnuts with a glass of orange juice or a mimosa.
Suggested Side Dishes:
- Fresh fruit salad
- Yogurt parfait
- Granola
Troubleshooting Advice:
- If the doughnuts are not cooked through, bake them for a few minutes longer.
- If the glaze is too thin, add a tablespoon of powdered sugar to thicken it up.
Food Safety Advice:
- Make sure to use pasteurized eggs in this recipe.
- Store the doughnuts in an airtight container at room temperature.
Food History:
Doughnuts have been around since the 19th century, when they were made with yeast and fried in pork fat. The modern doughnut was invented in the 1930s, when a baker in New York City used baking powder instead of yeast and added sour cream to the batter.
Flavor Profiles:
This recipe has a sweet and tangy flavor from the orange juice and zest, and a creamy texture from the sour cream. The almond extract adds a subtle nutty flavor, while the butter and vanilla extract add a rich sweetness.
Serving Suggestions:
- Serve the doughnuts as a sweet breakfast treat.
- Enjoy the doughnuts as a light dessert with a scoop of ice cream.
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