Ingredients with Measurements:
- 2 cups of freshly squeezed orange juice
- 1 cup of heavy cream
- 1/2 cup of sugar
- 1/2 cup of water
- 1/4 teaspoon of vanilla extract
- 1/8 teaspoon of salt
- 2 cups of shaved ice
Special equipment needed:
- Shaved ice machine
- Ice cream maker
Step-by-step instructions:
1. In a small saucepan, combine the sugar and water. Heat over medium heat, stirring occasionally, until the sugar has dissolved. Remove from heat and let cool.
2. In a mixing bowl, whisk together the orange juice, heavy cream, vanilla extract, and salt. Add the cooled sugar syrup and whisk until well combined.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
4. Once the mixture has thickened, transfer it to a container and freeze for at least 2 hours.
5. When ready to serve, use a shaved ice machine to create 2 cups of shaved ice.
6. Scoop the orange creamsicle ice cream over the shaved ice and serve immediately.
Time:
Preparation time: 15 minutes
Cooking time: 2 hours
Temperature:
Freeze at 0°F (-18°C)
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 320
Fat: 18g
Carbohydrates: 38g
Protein: 3g
Sodium: 80mg
Sugar: 33g
Substitutions for ingredients:
- For a dairy-free version, use coconut cream instead of heavy cream.
- You can use store-bought orange juice instead of freshly squeezed.
Variations:
- Add some orange zest to the mixture for an extra burst of orange flavor.
- Use lime juice instead of orange juice for a lime creamsicle shave ice.
Tips and tricks:
- Make sure to freeze the ice cream mixture for at least 2 hours to achieve the right consistency.
- Use a sharp knife to shave the ice for a finer texture.
- Serve the shave ice immediately to prevent it from melting.
Storage instructions:
Store the leftover ice cream in an airtight container in the freezer for up to 1 week.
Reheating instructions:
There is no need to reheat the shave ice. Simply serve it immediately after preparing.
Presentation ideas:
Serve the shave ice in a clear glass or bowl to show off the layers of orange and white.
Garnishes:
- Top with whipped cream and a sprinkle of orange zest.
- Add a drizzle of caramel sauce for a sweet twist.
Pairings:
- Serve with a side of fresh fruit for a refreshing dessert.
- Pair with a glass of iced tea or lemonade.
Suggested side dishes:
- Fresh fruit salad
- Grilled pineapple skewers
Troubleshooting advice:
- If the ice cream mixture is too thin, freeze it for an additional hour before churning.
- If the shave ice is melting too quickly, try serving it in a chilled bowl.
Food safety advice:
- Make sure to use pasteurized orange juice to avoid any risk of foodborne illness.
- Store the ice cream in the freezer at 0°F (-18°C) to prevent bacterial growth.
Food history:
The creamsicle was invented in the 1920s by Frank Epperson, who accidentally left a mixture of soda and water outside overnight with a stirring stick in it. The next morning, he discovered a frozen treat on the stick and thus, the creamsicle was born.
Flavor profiles:
The orange creamsicle shave ice is sweet, tangy, and creamy with a refreshing icy texture.
Serving suggestions:
Serve the shave ice as a dessert or a refreshing summer treat.
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