Ingredients with Measurements:
- 2 cups granulated sugar
- 1 cup light corn syrup
- 1/2 cup water
- 1/2 tsp salt
- 1 tsp orange extract
- 1 tsp vanilla extract
- 1/4 cup powdered sugar
- Orange food coloring
Special equipment needed:
- Candy thermometer
- Non-stick cooking spray
- Wax paper
- Candy molds (optional)
Step-by-step instructions:
1. In a large saucepan, combine the granulated sugar, corn syrup, water, and salt. Stir until the sugar has dissolved.
2. Place the saucepan over medium-high heat and insert the candy thermometer. Cook the mixture until it reaches 255°F (hard ball stage).
3. Remove the saucepan from the heat and stir in the orange and vanilla extracts, as well as a few drops of orange food coloring.
4. Pour the mixture onto a non-stick surface that has been sprayed with cooking spray. Allow it to cool for a few minutes until it's cool enough to handle.
5. Grease your hands with cooking spray and begin pulling the taffy. Stretch the taffy out and fold it back onto itself. Repeat this process until the taffy becomes opaque and stiff.
6. Roll the taffy into long ropes and cut them into bite-sized pieces. Dust the pieces with powdered sugar to prevent sticking.
7. If using candy molds, press the taffy into the molds and allow it to cool completely before removing.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
255°F (hard ball stage)
Serving size:
Makes approximately 50 pieces of taffy
Nutritional information:
Calories per serving: 60
Total fat: 0g
Sodium: 30mg
Total carbohydrates: 15g
Sugars: 15g
Protein: 0g
Substitutions for ingredients:
- Orange extract can be substituted with orange zest or orange juice.
- Light corn syrup can be substituted with honey or agave nectar.
- Granulated sugar can be substituted with brown sugar or coconut sugar.
Variations:
- Use different flavors of extract and food coloring to create different flavors of taffy.
- Add chopped nuts or dried fruit to the taffy for added texture.
Tips and tricks:
- Use a silicone baking mat or greased wax paper to prevent the taffy from sticking.
- Work quickly when pulling the taffy, as it will become harder to stretch as it cools.
- Store the taffy in an airtight container at room temperature for up to two weeks.
Storage instructions:
Store the taffy in an airtight container at room temperature for up to two weeks.
Reheating instructions:
Taffy does not need to be reheated.
Presentation ideas:
Arrange the taffy on a platter or in a candy dish for a colorful and festive display.
Garnishes:
Garnish with orange zest or sprinkles for added color and texture.
Pairings:
Serve the taffy with a glass of cold milk or a cup of hot tea.
Suggested side dishes:
Taffy is a sweet treat that does not require any side dishes.
Troubleshooting advice:
- If the taffy is too sticky, it needs to be pulled more.
- If the taffy is too hard, it was cooked for too long.
Food safety advice:
- Use caution when working with hot sugar syrup.
- Do not touch the taffy until it has cooled enough to handle.
Food history:
Salt water taffy originated in Atlantic City, New Jersey in the late 1800s. The name "salt water" comes from the fact that the candy was originally made with salt water from the ocean.
Flavor profiles:
Orange Creamsicle Salt Water Taffy is sweet and citrusy with a creamy vanilla undertone.
Serving suggestions:
Serve the taffy as a sweet treat after a meal or as a snack throughout the day.
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