Ingredients with Measurements:
- 2 cups vanilla ice cream
- 1 cup orange soda
- 1 cup root beer
- 1/4 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Orange slices and whipped cream for garnish
Special equipment needed:
- Blender
- Ice cream scoop
- Tall glasses
Step-by-step instructions:
1. In a blender, combine vanilla ice cream, orange soda, and root beer. Blend until smooth.
2. In a separate bowl, whisk together heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
3. Pour the ice cream mixture into tall glasses, filling them about 3/4 full.
4. Spoon the whipped cream on top of the ice cream mixture.
5. Garnish with orange slices and whipped cream.
Time:
Preparation time: 10 minutes
Cooking time: None
Temperature:
Serve chilled
Serving size:
Makes 2 servings
Nutritional information:
Calories per serving: 410
Fat: 20g
Carbohydrates: 54g
Protein: 4g
Substitutions for ingredients:
- Vanilla ice cream can be substituted with any other flavor of ice cream.
- Orange soda can be substituted with orange juice.
- Root beer can be substituted with any other soda.
Variations:
- Add a splash of rum or vodka for an adult version.
- Use lemon-lime soda instead of root beer for a different flavor.
Tips and tricks:
- Use cold soda and ice cream for the best results.
- Use a tall glass to prevent the mixture from overflowing.
- Add a straw for easier sipping.
Storage instructions:
This recipe is best served immediately and cannot be stored.
Reheating instructions:
N/A
Presentation ideas:
Serve in tall glasses with whipped cream and orange slices on top.
Garnishes:
Orange slices and whipped cream.
Pairings:
This recipe pairs well with grilled cheese sandwiches or french fries.
Suggested side dishes:
Grilled cheese sandwiches or french fries.
Troubleshooting advice:
If the mixture is too thick, add more soda or ice cream to thin it out.
Food safety advice:
Make sure all ingredients are fresh and properly stored.
Food history:
The root beer float was invented in the late 1800s, and the orange creamsicle was invented in the 1920s.
Flavor profiles:
Sweet, creamy, and citrusy.
Serving suggestions:
Serve as a dessert or a fun summer drink.
Related Categories
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