Ingredients with Measurements:
- 1 cup heavy cream
- 1 cup whole milk
- 1/2 cup granulated sugar
- 1/4 cup fresh orange juice
- 1 tablespoon orange zest
- 1 teaspoon vanilla extract
- 4 egg yolks
- 1/4 teaspoon salt
- 1/4 cup orange liqueur (such as Grand Marnier)
- 1/4 cup orange marmalade
- 1/2 cup whipped cream
- Orange slices and mint leaves for garnish
Special equipment needed:
- Ice cream maker
- Fine mesh strainer
- Mixing bowls
- Whisk
- Saucepan
- Rubber spatula
- Plastic wrap
- Serving dishes
Step-by-step instructions:
1. In a saucepan, combine the heavy cream, whole milk, granulated sugar, orange juice, orange zest, and vanilla extract. Heat over medium heat, stirring occasionally, until the mixture comes to a simmer.
2. In a separate mixing bowl, whisk together the egg yolks and salt until pale and frothy.
3. Slowly pour the hot cream mixture into the egg yolks, whisking constantly to prevent curdling.
4. Pour the mixture back into the saucepan and cook over low heat, stirring constantly with a rubber spatula, until the mixture thickens and coats the back of a spoon.
5. Remove from heat and strain the mixture through a fine mesh strainer into a clean mixing bowl.
6. Stir in the orange liqueur and orange marmalade until well combined.
7. Cover the mixture with plastic wrap, pressing the wrap directly onto the surface of the mixture to prevent a skin from forming.
8. Chill the mixture in the refrigerator for at least 2 hours or overnight.
9. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
10. Transfer the churned mixture to a container and freeze for at least 2 hours or until firm.
11. To serve, scoop the Orange Creamsicle Plombières into serving dishes and top with whipped cream, orange slices, and mint leaves.
Time:
Preparation time: 20 minutes
Cooking time: 10 minutes
Chilling time: 2 hours or overnight
Freezing time: 2 hours
Temperature:
Cooking temperature: Medium heat
Chilling temperature: Refrigerator temperature
Freezing temperature: Freezer temperature
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories per serving: 350
Total fat: 21g
Saturated fat: 12g
Cholesterol: 205mg
Sodium: 120mg
Total carbohydrates: 33g
Dietary fiber: 0g
Total sugars: 32g
Protein: 5g
Substitutions for ingredients:
- Orange liqueur can be substituted with orange juice or orange extract.
- Orange marmalade can be substituted with apricot or peach preserves.
Variations:
- Add chopped fresh strawberries or raspberries to the mixture before churning for a fruity twist.
- Substitute the orange juice and zest with lemon juice and zest for a Lemon Creamsicle Plombières.
- Add a pinch of ground cinnamon or nutmeg to the mixture for a warm, spiced flavor.
Tips and tricks:
- Be sure to strain the mixture through a fine mesh strainer to remove any lumps or bits of cooked egg.
- Pressing plastic wrap directly onto the surface of the mixture will prevent a skin from forming while it chills in the refrigerator.
- Chilling the mixture overnight will result in a smoother, creamier texture.
- To prevent ice crystals from forming, store the frozen Orange Creamsicle Plombières in an airtight container.
Storage instructions:
Store the frozen Orange Creamsicle Plombières in an airtight container in the freezer for up to 1 week.
Reheating instructions:
There is no need to reheat the frozen Orange Creamsicle Plombières. Simply scoop and serve.
Presentation ideas:
Serve the Orange Creamsicle Plombières in clear glass bowls or cups to show off its vibrant orange color.
Garnishes:
Top each serving with a dollop of whipped cream, a slice of fresh orange, and a sprig of mint.
Pairings:
Pair the Orange Creamsicle Plombières with a crisp white wine, such as a Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
Serve the Orange Creamsicle Plombières as a dessert on its own or with a light fruit salad.
Troubleshooting advice:
If the mixture curdles or separates while cooking, remove from heat and whisk vigorously until smooth.
Food safety advice:
Be sure to cook the mixture to a temperature of at least 160°F to ensure that any harmful bacteria is killed.
Food history:
Plombières is a French dessert that originated in the town of Plombières-les-Bains in the Vosges region. It is traditionally made with whipped cream, eggs, and sugar, and can be flavored with a variety of ingredients, such as chocolate, coffee, or fruit.
Flavor profiles:
The Orange Creamsicle Plombières is a creamy, citrusy dessert with notes of vanilla and orange liqueur.
Serving suggestions:
Serve the Orange Creamsicle Plombières as a refreshing dessert on a hot summer day.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A