Ingredients with Measurements:
- 1 package of orange flavored gelatin (3 oz)
- 1 package of unflavored gelatin (1 oz)
- 1 cup boiling water
- 1 cup cold water
- 1 can sweetened condensed milk (14 oz)
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1/4 tsp salt
- Orange zest, for garnish
Special equipment needed:
- 9x13 inch baking dish
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Food processor or rolling pin
Step-by-step instructions:
1. In a mixing bowl, combine the graham cracker crumbs, melted butter, sugar, vanilla extract, and salt. Mix well until the mixture is crumbly.
2. Press the crumb mixture into the bottom of a 9x13 inch baking dish. Use a flat-bottomed glass to press the crumbs firmly and evenly.
3. In another mixing bowl, combine the orange flavored gelatin and unflavored gelatin. Add 1 cup of boiling water and whisk until the gelatin is completely dissolved.
4. Add 1 cup of cold water and whisk again.
5. Add the sweetened condensed milk and whisk until well combined.
6. Pour the mixture over the graham cracker crust.
7. Chill the mixture in the refrigerator for at least 4 hours or until set.
8. Once the jelly is set, cut it into slices.
9. Garnish with orange zest.
- Time:
Preparation time: 20 minutes
- Cooking time: 4 hours (chilling time)
Temperature:
- Refrigerate at 40°F or below
Serving size:
- 12 slices
Nutritional information:
- Calories: 320
- Total Fat: 15g
- Saturated Fat: 9g
- Cholesterol: 43mg
- Sodium: 253mg
- Total Carbohydrates: 41g
- Dietary Fiber: 0g
- Sugars: 32g
- Protein: 5g
Substitutions for ingredients:
- You can use any flavored gelatin instead of orange flavored gelatin.
- You can use any type of cookie crumbs instead of graham cracker crumbs.
- You can use margarine instead of butter.
Variations:
- You can add chopped fruit to the jelly mixture before pouring it over the crust.
- You can add whipped cream on top of the jelly before serving.
Tips and tricks:
- Use a flat-bottomed glass to press the crumbs firmly and evenly.
- Make sure the jelly mixture is completely dissolved before pouring it over the crust.
- Chill the mixture for at least 4 hours or until set.
Storage instructions:
- Store the jelly slice in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- This recipe does not require reheating.
Presentation ideas:
- Serve the jelly slice on a plate with a dollop of whipped cream and a sprinkle of orange zest.
Garnishes:
- Orange zest
Pairings:
- This recipe pairs well with a cup of hot tea or coffee.
Suggested side dishes:
- Fresh fruit salad
Troubleshooting advice:
- If the jelly mixture does not set, try adding more gelatin.
Food safety advice:
- Make sure to refrigerate the jelly slice at 40°F or below.
Food history:
- The creamsicle is a popular ice cream flavor that was first introduced in the 1920s.
Flavor profiles:
- Sweet, tangy, and creamy
Serving suggestions:
- Serve the jelly slice chilled.
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