Ingredients with Measurements:
- 1 package (3 oz) orange Jell-O
- 1 cup boiling water
- 1/2 cup cold water
- 1/2 cup ice cubes
- 1/2 cup heavy cream
- 1 tablespoon sugar
Special equipment needed:
- Electric mixer or whisk
- Measuring cups and spoons
- Mixing bowl
- Jell-O mold or individual serving cups
Step-by-step instructions:
1. In a mixing bowl, stir the Jell-O powder into the boiling water until completely dissolved.
2. Add the cold water and ice cubes and stir until the ice is melted.
3. In a separate mixing bowl, beat the heavy cream and sugar with an electric mixer or whisk until stiff peaks form.
4. Gently fold the whipped cream into the Jell-O mixture until well combined.
5. Pour the mixture into a Jell-O mold or individual serving cups.
6. Chill in the refrigerator for at least 2 hours or until set.
7. To serve, unmold the Jell-O onto a plate or serve in individual cups.
Time:
Preparation time: 10 minutes
Chilling time: 2 hours
5. Temperature:
Refrigerate at 40°F or below.
Serving size:
Makes 4 servings.
Nutritional information:
Calories: 143
Total Fat: 10g
Saturated Fat: 6g
Cholesterol: 41mg
Sodium: 63mg
Total Carbohydrates: 13g
Dietary Fiber: 0g
Sugar: 13g
Protein: 1g
Substitutions for ingredients:
- Orange Jell-O can be substituted with any other flavor of Jell-O.
- Heavy cream can be substituted with whipped topping or coconut cream.
Variations:
- Add diced oranges or mandarin oranges to the Jell-O mixture before chilling.
- Use vanilla pudding instead of whipped cream for a creamier texture.
Tips and tricks:
- Make sure the Jell-O mixture is completely cooled before folding in the whipped cream to prevent it from melting.
- Use a non-stick cooking spray to lightly coat the Jell-O mold or cups before pouring in the mixture for easy unmolding.
Storage instructions:
Store leftover Jell-O covered in the refrigerator for up to 3 days.
Reheating instructions:
Do not reheat Jell-O. Serve chilled.
Presentation ideas:
Serve the Orange Creamsicle Jell-O on a bed of crushed graham crackers or with a dollop of whipped cream on top.
Garnishes:
Garnish with a slice of orange or a sprig of mint.
Pairings:
Serve with a glass of cold milk or orange juice.
Suggested side dishes:
Serve with a fruit salad or a slice of pound cake.
Troubleshooting advice:
If the Jell-O doesn't set, try chilling it for a longer period of time or adding more ice cubes to the mixture.
Food safety advice:
Make sure to handle the Jell-O mixture carefully to prevent burns from the hot water.
Food history:
The Orange Creamsicle flavor was first introduced in the 1950s as a popular ice cream flavor.
Flavor profiles:
The Orange Creamsicle Jell-O has a sweet and tangy orange flavor with a creamy texture.
Serving suggestions:
Serve as a light and refreshing dessert after a meal.
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