Ingredients with Measurements:
- 3 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup orange juice concentrate
- 1 tsp orange zest
- 1 tsp vanilla extract
- Pinch of salt
- Orange food coloring (optional)
- 1/2 cup mini marshmallows
Special Equipment Needed:
- 8x8 inch baking dish
- Parchment paper
- Candy thermometer
Step-by-Step Instructions:
1. Line an 8x8 inch baking dish with parchment paper and set aside.
2. In a medium saucepan, combine the white chocolate chips and sweetened condensed milk over low heat.
3. Stir constantly until the chocolate chips are melted and the mixture is smooth.
4. Add in the orange juice concentrate, orange zest, vanilla extract, and salt. Stir until well combined.
5. If desired, add a few drops of orange food coloring to achieve a brighter orange color.
6. Using a candy thermometer, heat the mixture to 235°F, stirring constantly.
7. Once the mixture reaches 235°F, remove from heat and stir in the mini marshmallows until they are fully melted and incorporated.
8. Pour the mixture into the prepared baking dish and smooth out the top with a spatula.
9. Let the fudge cool at room temperature for 2-3 hours or until fully set.
10. Once set, remove the fudge from the baking dish and cut into small squares.
Time:
Preparation time: 10 minutes
Cooking time: 10-15 minutes
Cooling time: 2-3 hours
Temperature:
Heat the mixture to 235°F.
Serving size:
This recipe makes about 16 small squares of fudge.
Nutritional information:
Calories per serving: 220
Total Fat: 10g
Saturated Fat: 6g
Cholesterol: 10mg
Sodium: 50mg
Total Carbohydrates: 29g
Dietary Fiber: 0g
Total Sugars: 28g
Protein: 3g
Substitutions for ingredients:
- White chocolate chips can be substituted with milk chocolate chips or dark chocolate chips.
- Orange juice concentrate can be substituted with fresh orange juice.
- Mini marshmallows can be substituted with chopped nuts or dried fruit.
Variations:
- Add in 1/2 cup of chopped nuts for added crunch.
- Substitute the orange juice concentrate with other fruit concentrates such as raspberry or lemon.
- Add in 1/2 cup of crushed graham crackers for a s'mores-inspired fudge.
Tips and Tricks:
- Use a candy thermometer to ensure the fudge reaches the correct temperature for optimal texture.
- Stir constantly while heating the fudge to prevent burning.
- Let the fudge cool completely before cutting into squares to prevent crumbling.
Storage Instructions:
Store the fudge in an airtight container at room temperature for up to 1 week.
Reheating Instructions:
The fudge can be reheated in the microwave for 10-15 seconds or until slightly softened.
Presentation Ideas:
Serve the fudge on a decorative platter or in a clear glass jar for a colorful display.
Garnishes:
Garnish the fudge with orange zest or a sprinkle of sea salt for added flavor.
Pairings:
Serve the fudge with a cup of hot tea or coffee for a sweet treat.
Suggested Side Dishes:
The fudge can be served as a dessert on its own or paired with fresh fruit for a refreshing contrast.
Troubleshooting Advice:
- If the fudge is too soft, it may not have reached the correct temperature while cooking. Heat the fudge for an additional 5-10 minutes to ensure it reaches 235°F.
- If the fudge is too hard, it may have been overcooked. Try reducing the cooking time or lowering the heat while cooking.
Food Safety Advice:
- Use a clean candy thermometer to prevent contamination.
- Store the fudge in an airtight container to prevent spoilage.
Food History:
The creamsicle flavor combination of orange and vanilla originated in the 1920s and became popular in the form of ice cream bars in the 1950s.
Flavor Profiles:
This fudge has a sweet and creamy orange flavor with hints of vanilla.
Serving Suggestions:
Serve the fudge as a sweet treat after dinner or as a snack throughout the day.
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