Ingredients with Measurements:
- 2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup butter, melted
- 2 (8-ounce) packages cream cheese, softened
- 1/2 cup granulated sugar
- 2 tablespoons all-purpose flour
- 2 teaspoons vanilla extract
- 2 large eggs
- 1/2 cup sour cream
- 1/4 cup orange juice
- 1 teaspoon orange zest
- 1/4 cup heavy cream
- 1/4 cup white chocolate chips
Special Equipment Needed:
- 9-inch springform pan
- Electric mixer
- Medium bowl
- Small bowl
- Whisk
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix together graham cracker crumbs, 1/4 cup sugar, and melted butter.
3. Press mixture into the bottom of a 9-inch springform pan.
4. Bake for 10 minutes.
5. In a large bowl, beat cream cheese, 1/2 cup sugar, flour, and vanilla extract with an electric mixer until smooth.
6. Add eggs, one at a time, beating until just combined.
7. Add sour cream, orange juice, and orange zest and beat until just combined.
8. In a small bowl, whisk together heavy cream and white chocolate chips until smooth.
9. Pour cream cheese mixture into the springform pan.
10. Pour white chocolate mixture over the top of the cream cheese mixture.
11. Bake for 40 minutes.
12. Let cool completely before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 50 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information:
Calories: 441
Fat: 28g
Carbohydrates: 40g
Protein: 7g
Substitutions for Ingredients
- Graham cracker crumbs: You can substitute graham cracker crumbs with crushed vanilla wafers or digestive biscuits.
- Butter: You can substitute butter with coconut oil or vegan butter.
- Sour cream: You can substitute sour cream with plain Greek yogurt.
Variations:
- You can add 1/2 cup of chopped nuts to the graham cracker crust for a crunchy texture.
- You can add 1/2 cup of chopped fresh fruit to the cream cheese mixture for a fruity flavor.
- You can add 1/2 cup of mini chocolate chips to the white chocolate mixture for a chocolaty flavor.
Tips and Tricks:
- Make sure the cream cheese is softened before adding it to the mixture.
- Let the cheesecake cool completely before serving.
- Use a water bath when baking the cheesecake to ensure it cooks evenly.
Storage Instructions:
Store the cheesecake in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat the cheesecake in the microwave for 30 seconds or in the oven at 350°F for 10 minutes.
Presentation Ideas:
Garnish the cheesecake with fresh orange slices and a dollop of whipped cream.
Garnishes:
- Fresh orange slices
- Whipped cream
- Chopped nuts
- Chocolate shavings
Pairings:
- Fresh fruit
- Ice cream
- Coffee
Suggested Side Dishes:
- Fresh fruit salad
- Roasted vegetables
- Grilled chicken
Troubleshooting Advice:
- If the cheesecake is not cooked through, cover it with foil and bake for an additional 10 minutes.
- If the cheesecake is too dry, add a few tablespoons of heavy cream to the mixture.
Food Safety Advice:
- Make sure all ingredients are at room temperature before mixing.
- Make sure to cook the cheesecake until it is completely set.
Food History:
Cheesecake has been around since ancient Greece, where it was served as a dessert at festivals. The modern version of cheesecake was created in the 1800s by a German immigrant in New York.
Flavor Profiles:
This cheesecake has a creamy, tangy flavor with hints of orange and white chocolate.
Serving Suggestions:
Serve this cheesecake with fresh fruit, ice cream, or coffee.
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