Ingredients with Measurements:
- 2 ½ cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 ½ cups granulated sugar
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1 cup freshly squeezed orange juice
- 2 tablespoons orange zest
- 2 tablespoons freshly grated lemon zest
- 2 tablespoons freshly grated lime zest
- 2 tablespoons poppy seeds
For the White Chocolate Frosting:
- 8 ounces white chocolate, chopped
- 1 cup heavy cream
- 2 tablespoons unsalted butter, softened
- 2 teaspoons vanilla extract
- 2 cups confectioners’ sugar
Special Equipment Needed:
- 9-inch round cake pan
- Electric mixer
- Parchment paper
- Wire cooling rack
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and line a 9-inch round cake pan with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, using an electric mixer, beat together the sugar, oil, eggs, and vanilla extract until light and fluffy.
4. Add the sour cream, orange juice, orange zest, lemon zest, lime zest, and poppy seeds and mix until combined.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Pour the batter into the prepared cake pan and bake for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.
7. Let the cake cool in the pan for 10 minutes before transferring to a wire cooling rack to cool completely.
8. To make the frosting, place the white chocolate in a heatproof bowl.
9. In a small saucepan, heat the cream until just boiling. Pour the cream over the white chocolate and let sit for 5 minutes.
10. Whisk the mixture until smooth and creamy.
11. Add the butter and vanilla extract and whisk until combined.
12. Gradually add the confectioners’ sugar and whisk until smooth.
13. Spread the frosting over the cooled cake and serve.
Time:
Preparation Time: 30 minutes
Cooking Time: 35-40 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information:
Calories: 590
Fat: 28g
Carbohydrates: 78g
Protein: 6g
Substitutions for Ingredients
- Vegetable oil can be substituted with melted coconut oil.
- Sour cream can be substituted with Greek yogurt.
- Orange juice can be substituted with freshly squeezed lemon or lime juice.
- Poppy seeds can be omitted or substituted with chopped nuts.
Variations:
- Add 1 cup of chopped fresh or frozen fruit to the batter for an extra burst of flavor.
- Substitute the white chocolate frosting with a cream cheese frosting.
- Add a teaspoon of ground cinnamon to the batter for a spiced flavor.
Tips and Tricks:
- Make sure to use freshly squeezed orange juice for the best flavor.
- Let the cake cool completely before frosting.
- If the frosting is too thick, add a tablespoon of cream at a time until desired consistency is reached.
Storage Instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the cake in the microwave for 30 seconds or until warmed through.
Presentation Ideas:
- Decorate the cake with fresh orange slices and a sprinkle of poppy seeds.
- Top the cake with a dollop of freshly whipped cream.
- Serve the cake with a scoop of vanilla ice cream.
Garnishes:
- Orange slices
- Poppy seeds
- Whipped cream
Pairings:
- Fresh fruit
- Ice cream
- Tea or coffee
Suggested Side Dishes:
- Fruit salad
- Roasted vegetables
- Green salad
Troubleshooting Advice:
- If the cake is too dry, add a tablespoon of orange juice to the batter.
- If the cake is too dense, add an extra egg to the batter.
Food Safety Advice:
- Make sure all ingredients are at room temperature before using.
- Make sure to use freshly squeezed orange juice for the best flavor and safety.
- Make sure to store the cake in an airtight container at room temperature.
Food History:
Orange Creamsicle Cake is a modern twist on the classic Creamsicle ice cream treat. The combination of orange, lemon, and lime zest gives the cake a bright and refreshing flavor.
Flavor Profiles:
The cake has a sweet and citrusy flavor with a hint of vanilla and poppy seeds. The white chocolate frosting adds a rich and creamy sweetness.
Serving Suggestions:
- Serve the cake with a scoop of ice cream.
- Top the cake with fresh berries for a pop of color.
- Serve the cake with a cup of tea or coffee.
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Taste: Citrusy, Sweet, Creamy, Tangy, White Chocolatey