Ingredients with Measurements:
- 2 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons pure vanilla extract
- 1 teaspoon orange extract
- 1 cup buttermilk
- Zest of 1 orange
Special Equipment Needed:
- 9-inch round cake pans
- Electric mixer
- Zester
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In the bowl of an electric mixer, cream together the butter and sugar until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition.
5. Add the vanilla and orange extracts and mix until combined.
6. Add the dry ingredients in three additions, alternating with the buttermilk, beginning and ending with the dry ingredients.
7. Fold in the orange zest.
8. Divide the batter evenly between the two prepared cake pans.
9. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
10. Let the cakes cool in the pans for 10 minutes, then turn out onto a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 12
Nutritional Information:
Calories: 300
Fat: 13g
Carbohydrates: 40g
Protein: 4g
Substitutions for Ingredients
- Unsalted butter can be substituted for salted butter.
- Coconut milk can be substituted for buttermilk.
Variations:
- The cake can be made in a 9x13-inch pan and baked for 30-35 minutes.
- The cake can be filled with a layer of orange marmalade or orange curd.
Tips and Tricks:
- Make sure to cream the butter and sugar together until light and fluffy.
- Make sure to scrape down the sides of the bowl after each addition of ingredients.
Storage Instructions:
The cake can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
The cake can be reheated in the oven at 350°F for 10 minutes.
Presentation Ideas:
- The cake can be served with a dollop of whipped cream and a sprinkle of orange zest.
- The cake can be garnished with fresh orange slices.
Garnishes:
- Orange zest
- Fresh orange slices
Pairings:
- Vanilla ice cream
- Orange sorbet
Suggested Side Dishes:
- Fresh fruit salad
- Vanilla custard
Troubleshooting Advice:
- Make sure to use room temperature ingredients.
- Make sure to measure the ingredients accurately.
Food Safety Advice:
- Make sure to wash your hands before and after handling the ingredients.
- Make sure to store the cake in an airtight container.
Food History:
The creamsicle flavor is believed to have originated in the early 1900s and was popularized in the 1950s. It is a combination of orange and vanilla flavors, and is reminiscent of the popular frozen treat.
Flavor Profiles:
This cake has a sweet, creamy flavor with hints of orange and vanilla.
Serving Suggestions:
This cake is best served with a dollop of whipped cream and a sprinkle of orange zest.
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