Ingredients with Measurements:
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons pure vanilla extract
- 1 teaspoon orange extract
- 1 cup sour cream
- 2 tablespoons orange zest
- 1 cup freshly squeezed orange juice
- ½ cup powdered sugar
Special Equipment Needed:
- 9-inch Bundt pan
- Stand mixer
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and flour a 9-inch Bundt pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a stand mixer, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, mixing until fully incorporated.
5. Add the vanilla and orange extracts, and mix until combined.
6. Add the sour cream and orange zest, and mix until combined.
7. Slowly add the dry ingredients to the wet ingredients, mixing until just combined.
8. Pour the batter into the prepared Bundt pan.
9. Bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
10. Allow the cake to cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.
11. In a small bowl, whisk together the orange juice and powdered sugar until combined.
12. Drizzle the orange glaze over the cooled cake.
Time:
Preparation Time: 15 minutes
Cooking Time: 40-45 minutes
Temperature: 350°F
Serving Size: 12-14
Nutritional Information: TBD
Substitutions for Ingredients
- Unsalted butter can be substituted for salted butter.
- Plain yogurt can be substituted for sour cream.
- Lemon juice can be substituted for orange juice.
Variations:
- Add ½ cup of chopped nuts to the batter for a crunchy texture.
- Add 1 cup of fresh or frozen berries to the batter for a fruity flavor.
Tips and Tricks:
- Make sure to grease and flour the Bundt pan to ensure the cake does not stick.
- Allow the cake to cool completely before glazing.
Storage Instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the cake in the oven at 350°F for 10 minutes.
Presentation Ideas:
- Dust the cake with powdered sugar for a beautiful presentation.
- Garnish with fresh orange slices and mint leaves.
Garnishes:
- Powdered sugar
- Fresh orange slices
- Mint leaves
Pairings:
- Vanilla ice cream
- Whipped cream
- Lemon curd
Suggested Side Dishes:
- Fruit salad
- Roasted vegetables
- Green salad
Troubleshooting Advice:
- If the cake is sticking to the pan, make sure to grease and flour the pan thoroughly.
- If the cake is overbaked, reduce the baking time and check the cake with a toothpick for doneness.
Food Safety Advice:
- Make sure all ingredients are at room temperature before mixing.
- Make sure to use pasteurized eggs to avoid any foodborne illnesses.
Food History:
The creamsicle is a classic frozen treat that was invented in the 1920s. The combination of orange and vanilla has been a favorite for generations.
Flavor Profiles:
This cake has a sweet and tangy orange flavor with a hint of vanilla.
Serving Suggestions:
- Serve with a scoop of ice cream or whipped cream.
- Serve as a dessert after dinner.
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