Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup sour cream
- 1/2 cup orange juice
- 1 teaspoon orange zest
- 1/2 cup chopped walnuts
- 1/2 cup raisins
- 1/2 cup confectioners' sugar
- 2 tablespoons orange juice
Special Equipment Needed:
- 9x5-inch loaf pan
- Stand mixer
- Small bowl
- Whisk
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time.
4. Beat in the sour cream, orange juice, and orange zest.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Fold in the walnuts and raisins.
7. Pour the batter into the prepared loaf pan and bake for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.
8. Let cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
9. In a small bowl, whisk together the confectioners' sugar and orange juice until smooth. Drizzle over the cooled bread.
Time:
Preparation Time: 15 minutes
Cooking Time: 45-50 minutes
Temperature: 350 degrees F (175 degrees C)
Serving Size: 12 slices
Nutritional Information (per serving):
Calories: 250
Fat: 10g
Carbohydrates: 34g
Protein: 4g
Substitutions for Ingredients
- Butter: Can be substituted with margarine or vegetable oil.
- Sour cream: Can be substituted with plain Greek yogurt.
- Walnuts: Can be substituted with any other type of nut.
- Raisins: Can be substituted with dried cranberries or chopped dates.
Variations:
- Add 1/2 cup of chopped apples for an apple-orange flavor.
- Substitute the orange juice and zest with lemon juice and zest for a lemon-cream flavor.
- Add 1/2 cup of shredded coconut for a tropical twist.
Tips and Tricks:
- Make sure the butter is softened before creaming with the sugar.
- Be careful not to overmix the batter.
- Let the bread cool completely before drizzling with the orange glaze.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Wrap in foil and place in a preheated 350 degree F (175 degree C) oven for 10 minutes.
Presentation Ideas:
Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
Garnishes:
Garnish with a sprinkle of chopped walnuts or a sprig of fresh mint.
Pairings:
Pair with a cup of hot tea or a glass of orange juice.
Suggested Side Dishes:
Serve with a side of fresh fruit or a green salad.
Troubleshooting Advice:
- If the bread is too dry, add a few tablespoons of orange juice to the batter.
- If the bread is too wet, add a few tablespoons of flour to the batter.
Food Safety Advice:
Make sure all ingredients are at room temperature before mixing.
Food History:
Bread has been a staple of many cultures for centuries. It is believed that the first breads were made in ancient Egypt around 5000 BC.
Flavor Profiles:
This bread has a sweet and tangy orange flavor with a hint of nuttiness from the walnuts.
Serving Suggestions:
Serve as a snack or as a dessert.
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