Desserts > Cake

Orange Cranberry Flæskeæggekage Recipe

Ingredients with Measurements:
- 8 slices of bacon
- 1/2 cup dried cranberries
- 1/4 cup orange juice
- 6 eggs
- 1/2 cup milk
- 1/4 cup all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup grated Parmesan cheese

Special equipment needed:
- 10-inch oven-safe skillet
- Whisk
- Mixing bowl
- Oven

Step-by-step instructions:

1. Preheat the oven to 375°F.

2. Cook the bacon in the skillet over medium heat until crispy. Remove the bacon from the skillet and set aside.

3. In the same skillet, add the dried cranberries and orange juice. Cook for 1-2 minutes until the cranberries are plump and the orange juice is absorbed.

4. In a mixing bowl, whisk together the eggs, milk, flour, baking powder, salt, and black pepper until smooth.

5. Crumble the cooked bacon and add it to the skillet with the cranberries.

6. Pour the egg mixture over the bacon and cranberries in the skillet.

7. Sprinkle the grated Parmesan cheese on top of the egg mixture.

8. Bake in the preheated oven for 20-25 minutes until the egg is set and the cheese is melted and golden brown.

9. Let the Flæskeæggekage cool for a few minutes before slicing and serving.


Time:
Preparation time: 10 minutes
Cooking time: 25 minutes
Temperature:
375°F
Serving size:
4-6 servings

Nutritional information:
Calories per serving: 250
Fat: 16g
Carbohydrates: 13g
Protein: 14g

Substitutions for ingredients:
- You can use fresh cranberries instead of dried cranberries.
- You can use any type of cheese you prefer instead of Parmesan cheese.

Variations:
- You can add chopped vegetables like bell peppers, onions, or mushrooms to the egg mixture.
- You can use different types of meat like ham or sausage instead of bacon.

Tips and tricks:
- Make sure to whisk the egg mixture well to ensure a fluffy and light texture.
- You can make this recipe ahead of time and reheat it in the oven or microwave.
- Serve with a side salad or roasted vegetables for a complete meal.

Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes or in the microwave for 1-2 minutes.

Presentation ideas:
Serve the Flæskeæggekage on a large platter with fresh herbs like parsley or chives sprinkled on top.

Garnishes:
Fresh herbs like parsley or chives.

Pairings:
Serve with a side salad or roasted vegetables.

Suggested side dishes:
Roasted vegetables or a side salad.

Troubleshooting advice:
- If the egg mixture is not setting, bake for an additional 5-10 minutes until fully cooked.
- If the Flæskeæggekage is too dry, add a splash of milk to the egg mixture before baking.

Food safety advice:
Make sure to cook the bacon until crispy and the egg mixture until fully cooked to ensure food safety.

Food history:
Flæskeæggekage is a traditional Danish dish that translates to "bacon and egg cake." It is typically made with bacon, eggs, and flour and baked in a skillet.

Flavor profiles:
The Flæskeæggekage has a savory and slightly sweet flavor from the bacon and cranberries. The Parmesan cheese adds a nutty and salty flavor to the dish.

Serving suggestions:
Serve the Flæskeæggekage for breakfast, brunch, or as a light dinner.

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Region: Danish

Taste: Tangy, Sweet, Citrusy, Fruity