Ingredients with Measurements:
- 4 large egg yolks
- 2/3 cup granulated sugar
- 2 cups heavy cream
- 1/2 teaspoon orange zest
- 1/4 teaspoon vanilla extract
- 2 tablespoons Grand Marnier
- 2 tablespoons orange juice
Special Equipment Needed:
- 4 individual ramekins
- Torch or broiler
Step-by-Step Instructions:
1. Preheat oven to 325 degrees F.
2. In a medium bowl, whisk together the egg yolks and sugar until light and fluffy.
3. In a medium saucepan, heat the cream, orange zest, vanilla extract, Grand Marnier, and orange juice over medium heat until just before boiling.
4. Slowly pour the hot cream mixture into the egg yolk mixture, whisking constantly.
5. Divide the mixture evenly among the 4 ramekins.
6. Place the ramekins in a baking dish and fill the dish with hot water until it reaches halfway up the sides of the ramekins.
7. Bake for 30-35 minutes, or until the custards are just set.
8. Remove the ramekins from the baking dish and let cool.
9. Refrigerate for at least 3 hours.
10. When ready to serve, sprinkle 1 tablespoon of sugar over each custard.
11. Using a torch or broiler, caramelize the sugar until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 30-35 minutes
Temperature: 325 degrees F
Serving Size: 4
Nutritional Information:
Calories: 469
Fat: 28g
Carbohydrates: 38g
Protein: 6g
Substitutions for Ingredients
- Heavy cream can be substituted with half-and-half or whole milk
- Grand Marnier can be substituted with orange juice or orange liqueur
Variations:
- Add 1/4 teaspoon of ground cinnamon to the custard mixture
- Substitute orange juice with lemon juice
- Add 1/4 teaspoon of almond extract to the custard mixture
Tips and Tricks:
- Use a torch or broiler to caramelize the sugar for a crisp, golden brown top.
- If using a broiler, keep a close eye on the custards to prevent burning.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in a 350 degree F oven for 5-10 minutes.
Presentation Ideas:
Serve the custards in individual ramekins or in a large baking dish.
Garnishes:
Garnish with fresh orange slices, mint leaves, or toasted almonds.
Pairings:
Pair with a glass of sparkling wine or a cup of freshly brewed coffee.
Suggested Side Dishes:
Serve with a fresh fruit salad or a light green salad.
Troubleshooting Advice:
- If the custards are not setting, bake for an additional 5-10 minutes.
- If the custards are too soft, refrigerate for an additional hour.
Food Safety Advice:
Refrigerate the custards immediately after baking and consume within 3 days.
Food History:
Crème Brûlée is a classic French dessert that dates back to the 17th century. It is believed to have originated in the city of Burgundy, France.
Flavor Profiles:
This dessert has a rich and creamy custard base with a hint of orange and a crisp, caramelized sugar topping.
Serving Suggestions:
Serve with a dollop of freshly whipped cream or a scoop of vanilla ice cream.
Related Categories
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Region: French
Taste: Sweet, Creamy, Citrusy, Caramelized