Ingredients with Measurements:
- 1 cup whole coffee beans
- 1 cup dark chocolate chips
- 1 tablespoon orange zest
Special equipment needed:
- Parchment paper
- Double boiler or microwave-safe bowl
Step-by-step instructions:
1. Line a baking sheet with parchment paper.
2. In a double boiler or microwave-safe bowl, melt the dark chocolate chips until smooth.
3. Add the orange zest to the melted chocolate and stir until well combined.
4. Add the coffee beans to the chocolate mixture and stir until all the beans are coated.
5. Using a fork, remove the coffee beans from the chocolate mixture and place them on the prepared baking sheet.
6. Allow the chocolate to harden by placing the baking sheet in the refrigerator for 10-15 minutes.
7. Once the chocolate has hardened, remove the coffee beans from the baking sheet and store them in an airtight container.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Refrigerate for 10-15 minutes
Serving size:
- 1/4 cup
Nutritional information:
- Calories: 150
- Fat: 10g
- Carbohydrates: 15g
- Protein: 2g
Substitutions for ingredients:
- Milk chocolate chips can be used instead of dark chocolate chips.
- Lemon or lime zest can be used instead of orange zest.
Variations:
- Add a sprinkle of sea salt to the chocolate mixture for a sweet and salty flavor.
- Use flavored coffee beans for an extra burst of flavor.
Tips and tricks:
- Make sure the coffee beans are completely coated in chocolate to prevent them from being too bitter.
- Use a fork to remove the coffee beans from the chocolate mixture to ensure they are evenly coated.
- Store in an airtight container to prevent the coffee beans from becoming stale.
Storage instructions:
- Store in an airtight container at room temperature for up to 2 weeks.
Reheating instructions:
- Not applicable.
Presentation ideas:
- Place the coffee beans in a clear jar or container for a visually appealing display.
Garnishes:
- None.
Pairings:
- Serve with a cup of coffee or hot chocolate.
Suggested side dishes:
- None.
Troubleshooting advice:
- If the chocolate mixture becomes too thick, add a tablespoon of vegetable oil to thin it out.
Food safety advice:
- Make sure the coffee beans are fresh and not expired.
Food history:
- Coffee beans have been used for centuries as a stimulant and energy booster.
Flavor profiles:
- The combination of dark chocolate and orange zest creates a rich and tangy flavor that pairs well with the bitterness of coffee.
Serving suggestions:
- Serve as a snack or dessert.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
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Taste: Tangy, Sweet, Bitter, Chocolatey, Citrusy