Ingredients with Measurements:
- 1 cup heavy cream
- 12 oz. semisweet chocolate chips
- 1 tsp. orange zest
- 1/4 cup unsalted butter, softened
- 1/2 cup cocoa powder
- 1/4 cup powdered sugar
- 1/2 tsp. vanilla extract
- Pinch of salt
Special equipment needed:
- Double boiler or heatproof bowl and saucepan
- Candy thermometer
- Parchment paper
- Small cookie scoop or spoon
- Mixing bowls
Step-by-step instructions:
1. In a double boiler or heatproof bowl set over a saucepan of simmering water, heat the heavy cream until it reaches 180°F on a candy thermometer.
2. Remove from heat and add the chocolate chips, orange zest, and butter. Stir until the chocolate is melted and the mixture is smooth.
3. Stir in the cocoa powder, powdered sugar, vanilla extract, and salt until fully combined.
4. Cover the mixture and refrigerate for at least 2 hours, or until firm.
5. Line a baking sheet with parchment paper.
6. Using a small cookie scoop or spoon, scoop out the truffle mixture and roll into balls.
7. Place the truffles on the prepared baking sheet and refrigerate for another 30 minutes.
8. Roll the truffles in cocoa powder or powdered sugar, if desired.
9. Store the truffles in an airtight container in the refrigerator until ready to serve.
Time:
Preparation time: 20 minutes
Cooking time: 2 hours chilling time
Temperature:
Simmering water for double boiler
Serving size:
Makes approximately 24 truffles
Nutritional information:
Calories per serving: 120
Fat: 9g
Carbohydrates: 10g
Protein: 1g
Sugar: 7g
Sodium: 5mg
Substitutions for ingredients:
- Milk chocolate chips can be used instead of semisweet.
- Orange extract can be used instead of orange zest.
- Coconut oil can be used instead of butter.
Variations:
- Roll truffles in chopped nuts or coconut flakes instead of cocoa powder or powdered sugar.
- Add a splash of Grand Marnier or other orange liqueur to the truffle mixture.
- Use dark chocolate instead of semisweet for a richer flavor.
Tips and tricks:
- Use a small cookie scoop to make evenly sized truffles.
- Refrigerate the truffle mixture for at least 2 hours to ensure it is firm enough to roll into balls.
- Dust your hands with cocoa powder or powdered sugar to prevent the truffle mixture from sticking to your hands.
Storage instructions:
Store the truffles in an airtight container in the refrigerator for up to 2 weeks.
Reheating instructions:
Truffles can be served chilled or at room temperature.
Presentation ideas:
Arrange the truffles on a decorative platter or in a gift box.
Garnishes:
Dust truffles with additional cocoa powder or powdered sugar, or top with a small piece of candied orange peel.
Pairings:
Serve with a glass of red wine or a cup of coffee.
Suggested side dishes:
Serve with fresh fruit or a cheese plate.
Troubleshooting advice:
If the truffle mixture is too soft to roll into balls, refrigerate for an additional 30 minutes.
Food safety advice:
Refrigerate truffles immediately after making and store in an airtight container in the refrigerator.
Food history:
Truffles are a type of chocolate candy that originated in France in the late 1800s.
Flavor profiles:
Rich, chocolatey flavor with a hint of orange.
Serving suggestions:
Serve as a dessert or as a sweet treat with coffee or tea.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Citrusy, Sweet, Chocolatey, Creamy