Ingredients with Measurements:
- 1 pre-made graham cracker crust
- 1 envelope unflavored gelatin
- 1/4 cup cold water
- 1/2 cup freshly squeezed orange juice
- 1/4 cup granulated sugar
- 1 tablespoon grated orange zest
- 1/4 teaspoon salt
- 3 large egg yolks
- 1/2 cup whole milk
- 3 large egg whites
- 1/4 teaspoon cream of tartar
- 1/4 cup granulated sugar
Special equipment needed:
- Electric mixer
- Medium saucepan
- Mixing bowls
- Whisk
- Rubber spatula
- Pie plate
Step-by-step instructions:
1. In a medium saucepan, sprinkle gelatin over cold water and let stand for 5 minutes.
2. Add orange juice, 1/4 cup sugar, orange zest, salt, egg yolks, and milk to the saucepan.
3. Cook over low heat, stirring constantly, until gelatin and sugar are dissolved and mixture is slightly thickened.
4. Remove from heat and let cool to room temperature.
5. In a large mixing bowl, beat egg whites and cream of tartar until soft peaks form.
6. Gradually add 1/4 cup sugar, beating until stiff peaks form.
7. Fold egg white mixture into orange mixture until well combined.
8. Pour mixture into graham cracker crust.
9. Chill in the refrigerator for at least 2 hours or until set.
- Time:
Preparation time: 20 minutes
- Cooking time: 10 minutes
- Chill time: 2 hours
Temperature:
- Cook over low heat
Serving size:
- 8 servings
Nutritional information:
- Calories: 200
- Fat: 8g
- Carbohydrates: 29g
- Protein: 4g
Substitutions for ingredients:
- Graham cracker crust can be substituted with a pre-made pastry crust or a chocolate cookie crust.
- Whole milk can be substituted with almond milk or soy milk.
Variations:
- Lemon Chiffon Pie: Substitute orange juice and zest with lemon juice and zest.
- Lime Chiffon Pie: Substitute orange juice and zest with lime juice and zest.
Tips and tricks:
- Make sure to beat the egg whites until stiff peaks form for a light and fluffy texture.
- Use freshly squeezed orange juice for the best flavor.
- Garnish with whipped cream and orange slices for a beautiful presentation.
Storage instructions:
- Store leftover pie in the refrigerator for up to 3 days.
Reheating instructions:
- This pie is best served cold and does not need to be reheated.
Presentation ideas:
- Garnish with whipped cream and orange slices for a beautiful presentation.
Garnishes:
- Whipped cream
- Orange slices
Pairings:
- Serve with a cup of hot tea or coffee.
Suggested side dishes:
- Fresh fruit salad
- Green salad
Troubleshooting advice:
- If the pie does not set, try chilling it for a longer period of time.
Food safety advice:
- Make sure to cook the egg yolks and gelatin mixture over low heat to avoid curdling.
Food history:
- Chiffon pies were popularized in the 1920s and 1930s as a lighter alternative to traditional pies.
Flavor profiles:
- This pie has a light and refreshing orange flavor with a fluffy texture.
Serving suggestions:
- Serve chilled for a refreshing dessert.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Citrusy, Sweet, Tangy, Creamy, Refreshing, citrusy, tangy, sweet, creamy