Ingredients with Measurements:
- 2 cups grated cassava
- 1 cup sugar
- 1 cup coconut milk
- 3 eggs
- 1/2 cup orange juice
- 1/4 cup melted butter
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 tablespoon orange zest
Special equipment needed:
- 9-inch round cake pan
- Mixing bowls
- Whisk
- Grater
- Oven
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C). Grease the cake pan with butter or cooking spray.
2. In a mixing bowl, combine grated cassava, sugar, coconut milk, eggs, orange juice, melted butter, baking powder, salt, vanilla extract, and orange zest. Mix well until all ingredients are well combined.
3. Pour the mixture into the greased cake pan.
4. Bake in the preheated oven for 45-50 minutes or until the cake is golden brown and a toothpick inserted in the center comes out clean.
5. Remove from the oven and let it cool for 10 minutes before removing from the pan.
6. Serve the Orange Cassava Cake warm or cold, garnished with orange slices or whipped cream.
Time:
Preparation time: 20 minutes
Cooking time: 45-50 minutes
Temperature:
350°F (180°C)
Serving size:
8-10 servings
Nutritional information:
Calories: 280
Fat: 12g
Carbohydrates: 39g
Protein: 3g
Sodium: 200mg
Sugar: 25g
Substitutions for ingredients:
- You can use canned cassava instead of fresh cassava.
- You can use brown sugar instead of white sugar.
- You can use almond milk instead of coconut milk.
- You can use margarine instead of butter.
Variations:
- You can add shredded coconut to the batter for a more tropical flavor.
- You can add chopped nuts, such as pecans or walnuts, for a crunchy texture.
- You can add a tablespoon of rum to the batter for an adult version of the cake.
Tips and tricks:
- Make sure to grate the cassava finely to avoid lumps in the cake.
- You can use a food processor to grate the cassava quickly.
- You can add more orange zest for a stronger orange flavor.
- You can serve the cake with a scoop of vanilla ice cream for a delicious dessert.
Storage instructions:
- Store the Orange Cassava Cake in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the cake, place it in the microwave for 30 seconds to 1 minute or until warm.
Presentation ideas:
- You can dust the cake with powdered sugar before serving.
- You can decorate the cake with fresh orange slices or whipped cream.
Garnishes:
- Fresh orange slices
- Whipped cream
- Powdered sugar
Pairings:
- Coffee
- Tea
- Orange juice
Suggested side dishes:
- Fresh fruit salad
- Vanilla ice cream
Troubleshooting advice:
- If the cake is too dry, add more orange juice or coconut milk to the batter.
- If the cake is too wet, add more cassava or baking powder to the batter.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the cake.
- Store the cake in the refrigerator to prevent spoilage.
Food history:
- Cassava is a root vegetable that is native to South America and has been a staple food for many cultures for centuries.
Flavor profiles:
- The Orange Cassava Cake has a sweet and tangy flavor with a moist and dense texture.
Serving suggestions:
- Serve the Orange Cassava Cake as a dessert or as a sweet snack.
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