Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon ground cardamom
- 1/4 cup granulated sugar
- 1/4 cup vegetable oil
- 1/2 cup freshly squeezed orange juice
- 1/4 cup warm water
- 1/4 cup chopped almonds
- 1/4 cup chopped pistachios
- 1/4 cup raisins
Special Equipment Needed:
- Bowl
- Whisk
- Rolling pin
- Baking sheet
- Mandazi cutter
- Frying pan
Step-by-Step Instructions:
1. In a bowl, whisk together the flour, baking powder, salt, cardamom, and sugar.
2. Add the vegetable oil, orange juice, and warm water and mix until a dough forms.
3. Turn the dough out onto a lightly floured surface and knead for 5 minutes.
4. Cover the dough with a damp cloth and let it rest for 30 minutes.
5. Roll the dough out to 1/4-inch thickness and cut into desired shapes using a mandazi cutter.
6. Place the mandazis on a baking sheet and sprinkle with the chopped almonds, pistachios, and raisins.
7. Heat a frying pan over medium heat and add enough oil to cover the bottom of the pan.
8. Fry the mandazis in batches until golden brown, about 2 minutes per side.
9. Remove from the heat and drain on a paper towel-lined plate.
Time:
Preparation Time: 45 minutes
Cooking Time: 10 minutes
Temperature: 350°F
Serving Size: Makes 12 mandazis
Nutritional Information:
Calories: 170
Fat: 8g
Carbohydrates: 20g
Protein: 3g
Substitutions for Ingredients:
- All-purpose flour: can be substituted with whole wheat flour or gluten-free flour.
- Vegetable oil: can be substituted with melted butter or coconut oil.
- Orange juice: can be substituted with lemon juice or lime juice.
- Almonds: can be substituted with walnuts or pecans.
- Pistachios: can be substituted with cashews or hazelnuts.
- Raisins: can be substituted with dried cranberries or dried cherries.
Variations:
- For a sweeter mandazi, add 1/4 cup of honey to the dough.
- For a spicier mandazi, add 1/4 teaspoon of ground cinnamon and 1/4 teaspoon of ground ginger to the dough.
- For a savory mandazi, omit the sugar and add 1/4 teaspoon of garlic powder and 1/4 teaspoon of onion powder to the dough.
Tips and Tricks:
- Be sure to let the dough rest for at least 30 minutes before rolling and cutting.
- Be sure to use enough oil in the pan so that the mandazis don’t stick.
- Be sure to fry the mandazis in batches so that they don’t overcrowd the pan.
Storage Instructions:
Mandazis can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Mandazis can be reheated in a 350°F oven for 5 minutes.
Presentation Ideas:
Mandazis can be served with a dollop of Greek yogurt or a drizzle of honey.
Garnishes:
Mandazis can be garnished with chopped almonds, pistachios, and raisins.
Pairings:
Mandazis can be paired with a cup of chai tea or a glass of orange juice.
Suggested Side Dishes:
Mandazis can be served with a side of fruit salad or a green salad.
Troubleshooting Advice:
- If the dough is too dry, add a tablespoon of warm water at a time until the desired consistency is reached.
- If the dough is too wet, add a tablespoon of flour at a time until the desired consistency is reached.
Food Safety Advice:
Be sure to wash your hands before handling the dough and after handling the raw mandazis.
Food History:
Mandazis are a traditional East African snack that have been enjoyed for centuries.
Flavor Profiles:
Orange Cardamom Mandazis have a sweet and spicy flavor with hints of citrus and cardamom.
Serving Suggestions:
Orange Cardamom Mandazis can be served as an appetizer or a snack.
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Region: Kenyan