Baked Goods > Sweet Treats > Breakfast Treats

Orange Cardamom Cinnamon Rolls Recipe

Ingredients with Measurements:
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1/2 cup warm milk
- 1/4 cup fresh orange juice
- 1 egg
- 2 1/4 tsp active dry yeast
- 1 tsp salt
- 1 tsp ground cardamom
- 1 tsp ground cinnamon

For the Filling:
- 1/4 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1 tbsp ground cinnamon
- 1 tbsp orange zest

For the Glaze:
- 1 cup powdered sugar
- 2 tbsp fresh orange juice
- 1 tsp vanilla extract

Special equipment needed:
- Stand mixer with dough hook attachment
- Rolling pin
- 9x13 inch baking dish
- Pastry brush

Step-by-step instructions:

1. In the bowl of a stand mixer, combine the flour, sugar, yeast, salt, cardamom, and cinnamon. Mix on low speed until well combined.

2. In a separate bowl, whisk together the melted butter, warm milk, orange juice, and egg.

3. With the mixer running on low speed, slowly pour the wet ingredients into the dry ingredients. Mix until the dough comes together and forms a ball.

4. Switch to the dough hook attachment and knead the dough on medium speed for 5-7 minutes, until it becomes smooth and elastic.

5. Transfer the dough to a lightly oiled bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour, or until it has doubled in size.

6. While the dough is rising, prepare the filling. In a small bowl, mix together the softened butter, brown sugar, cinnamon, and orange zest until well combined.

7. Once the dough has risen, punch it down and turn it out onto a lightly floured surface. Roll it out into a rectangle that is approximately 12x18 inches.

8. Spread the filling evenly over the dough, leaving a 1-inch border around the edges.

9. Starting at the long edge, tightly roll the dough up into a log. Pinch the seam to seal.

10. Cut the log into 12 equal pieces and place them into a lightly greased 9x13 inch baking dish. Cover with plastic wrap and let them rise for another 30 minutes.

11. Preheat the oven to 375°F.

12. Remove the plastic wrap from the baking dish and bake the cinnamon rolls for 25-30 minutes, or until they are golden brown and cooked through.

13. While the cinnamon rolls are baking, prepare the glaze. In a small bowl, whisk together the powdered sugar, orange juice, and vanilla extract until smooth.

14. Once the cinnamon rolls are done, remove them from the oven and let them cool for 5 minutes.

15. Brush the glaze over the warm cinnamon rolls, making sure to coat them evenly.


Time:
Preparation time: 2 hours
Cooking time: 25-30 minutes
Temperature:
375°F
Serving size:
12 cinnamon rolls

Nutritional information:
Calories: 310
Fat: 10g
Carbohydrates: 51g
Protein: 5g
Sodium: 250mg
Sugar: 26g

Substitutions for ingredients:
- Whole wheat flour can be substituted for all-purpose flour.
- Honey or maple syrup can be substituted for granulated sugar.
- Almond milk can be substituted for regular milk.
- Lemon juice can be substituted for orange juice.
- Vegan butter can be substituted for unsalted butter.
- Coconut sugar can be substituted for brown sugar.

Variations:
- Add chopped nuts, such as pecans or walnuts, to the filling.
- Add raisins or dried cranberries to the filling.
- Use different citrus zest, such as lemon or lime, in the filling.
- Add a pinch of nutmeg or ginger to the filling.

Tips and tricks:
- Make sure the milk is warm, but not too hot, or it can kill the yeast.
- Let the dough rise in a warm place, such as an oven with the light on, to help it rise faster.
- Use dental floss or a serrated knife to cut the cinnamon rolls evenly.
- To make the glaze thicker, add more powdered sugar. To make it thinner, add more orange juice.

Storage instructions:
Store the cinnamon rolls in an airtight container at room temperature for up to 3 days.

Reheating instructions:
Microwave the cinnamon rolls for 10-15 seconds, or until warm. Alternatively, reheat them in the oven at 350°F for 5-10 minutes.

Presentation ideas:
Serve the cinnamon rolls on a platter or cake stand, dusted with powdered sugar and garnished with orange slices.

Garnishes:
- Orange slices
- Chopped nuts
- Fresh mint leaves

Pairings:
- Coffee
- Tea
- Hot chocolate

Suggested side dishes:
- Fresh fruit salad
- Yogurt parfait
- Scrambled eggs

Troubleshooting advice:
- If the dough is too dry, add a little more warm milk.
- If the dough is too sticky, add a little more flour.
- If the cinnamon rolls are browning too quickly, cover them with foil.

Food safety advice:
- Make sure to wash your hands and all surfaces that come into contact with the dough.
- Use a food thermometer to make sure the cinnamon rolls reach an internal temperature of 190°F.

Food history:
Cinnamon rolls have been around since the Middle Ages, when cinnamon was a highly prized spice. The modern version of the cinnamon roll originated in Sweden in the 1920s.

Flavor profiles:
Sweet, citrusy, spicy

Serving suggestions:
Serve the cinnamon rolls warm with a cup of coffee or tea for a delicious breakfast or brunch treat.

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Taste: Sweet, Citrusy, Spicy, Aromatic