Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 2 tablespoons orange zest
- 2 cups whole milk
- 2 large eggs
- 2 tablespoons dark rum
- 2 tablespoons vegetable oil
Special Equipment Needed:
- Canelé molds
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 375°F. Grease canelé molds with vegetable oil.
2. In a medium bowl, whisk together flour and salt.
3. In a separate bowl, whisk together melted butter, sugar, orange zest, milk, eggs, and rum.
4. Gradually add the dry ingredients to the wet ingredients and whisk until combined.
5. Brush the canelé molds with vegetable oil and fill each mold with the batter, about 2/3 full.
6. Bake for 25-30 minutes, or until golden brown.
7. Let cool for 10 minutes before removing from the molds.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 375°F
Serving Size: Makes 12 canelés
Nutritional Information:
Calories: 170
Fat: 8g
Carbohydrates: 19g
Protein: 3g
Substitutions for Ingredients
- Unsalted butter: Coconut oil
- Granulated sugar: Coconut sugar
- Orange zest: Lemon zest
- Whole milk: Almond milk
- Dark rum: Brandy
- Vegetable oil: Olive oil
Variations:
- Add 1/2 teaspoon of ground cinnamon to the batter for a spiced flavor.
- Add 1/4 cup of chopped dark chocolate to the batter for a chocolatey twist.
Tips and Tricks:
- Make sure to grease the canelé molds well with vegetable oil to ensure easy removal.
- Let the canelés cool completely before removing from the molds.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in a 350°F oven for 5-10 minutes.
Presentation Ideas:
Serve with a dollop of whipped cream and a sprinkle of orange zest.
Garnishes:
- Whipped cream
- Orange zest
Pairings:
- Vanilla ice cream
- Fresh berries
Suggested Side Dishes:
- Fruit salad
- Green salad
Troubleshooting Advice:
- If the canelés are too soft, bake for a few minutes longer.
- If the canelés are too hard, reduce the baking time.
Food Safety Advice:
Make sure to store the canelés in an airtight container to prevent contamination.
Food History:
Canelés are a traditional French pastry that originated in the Bordeaux region of France. They are known for their distinctive caramelized crust and custard-like center.
Flavor Profiles:
The orange zest and dark rum give the canelés a sweet and citrusy flavor.
Serving Suggestions:
Serve as an after-dinner dessert with a cup of coffee or tea.
Related Categories
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Region: French
Taste: Sweet, Citrusy, Caramelized, Fragrant