Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1/2 cup freshly squeezed orange juice
- 1 tablespoon orange zest
- 1/2 cup milk
Special Equipment Needed:
- 9-inch round cake pan
- Electric mixer
- Mixing bowls
- Zester or grater
Step-by-Step Instructions:
1. Preheat the oven to 350°F. Grease and flour a 9-inch round cake pan.
2. In a mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix well.
3. Add the softened butter and mix until the mixture is crumbly.
4. Add the eggs, one at a time, mixing well after each addition.
5. Add the orange juice and orange zest and mix until well combined.
6. Add the milk and mix until the batter is smooth.
7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
8. Bake for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.
9. Remove the cake from the oven and let it cool in the pan for 10 minutes.
10. Remove the cake from the pan and let it cool completely on a wire rack.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Total time: 50-55 minutes
Temperature:
Preheat the oven to 350°F.
Serving size:
This recipe makes one 9-inch round cake. Serves 8-10 people.
Nutritional information:
Calories per serving: 320
Total Fat: 12g
Saturated Fat: 7g
Cholesterol: 85mg
Sodium: 240mg
Total Carbohydrates: 49g
Dietary Fiber: 1g
Sugars: 31g
Protein: 5g
Substitutions for ingredients:
- You can use orange extract instead of orange zest.
- You can use buttermilk instead of milk.
Variations:
- You can add 1/2 cup of chopped nuts to the batter.
- You can add 1/2 cup of raisins or dried cranberries to the batter.
- You can add a teaspoon of cinnamon to the batter.
Tips and Tricks:
- Make sure the butter is softened before mixing it with the dry ingredients.
- Use freshly squeezed orange juice for the best flavor.
- Don't overmix the batter, or the cake will be tough.
- Let the cake cool completely before slicing it.
Storage Instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
To reheat the cake, place it in a preheated 350°F oven for 5-10 minutes.
Presentation Ideas:
- Dust the cake with powdered sugar before serving.
- Serve the cake with whipped cream or vanilla ice cream.
Garnishes:
- Fresh orange slices
- Mint leaves
Pairings:
- Hot tea or coffee
- Orange juice
Suggested Side Dishes:
- Fresh fruit salad
- Green salad
Troubleshooting Advice:
- If the cake is too dry, you may have overbaked it. Try reducing the baking time next time.
- If the cake is too moist, you may have added too much liquid. Try reducing the amount of orange juice or milk next time.
Food Safety Advice:
- Make sure to wash your hands and all utensils before preparing the cake.
- Use fresh ingredients and check the expiration dates.
- Store the cake in an airtight container to prevent contamination.
Food History:
Bulla cake is a traditional Jamaican cake made with flour, sugar, and spices. It is often served with a cup of tea or coffee.
Flavor Profiles:
This orange bulla cake is sweet and tangy, with a bright citrus flavor.
Serving Suggestions:
Serve the cake as a dessert or a sweet snack.
Related Categories
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Region: Jamaican