Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 eggs
- 2 tablespoons orange blossom water
- 2 tablespoons butter, melted
- 2/3 cup milk
- 2 tablespoons vegetable oil
- 1/2 cup confectioners' sugar
Special Equipment Needed:
- Bowl
- Whisk
- Spatula
- Baking sheet
- Parchment paper
- Pastry bag
- Deep fryer
Step-by-Step Instructions:
1. In a bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together the eggs, orange blossom water, melted butter, milk, and vegetable oil.
3. Add the wet ingredients to the dry ingredients and mix until just combined.
4. Transfer the dough to a lightly floured surface and knead until smooth.
5. Roll out the dough to a 1/4-inch thickness.
6. Cut the dough into 2-inch circles.
7. Place the circles on a parchment-lined baking sheet and refrigerate for 30 minutes.
8. Heat the oil in a deep fryer to 375°F.
9. Fry the sfrappole in batches for 2-3 minutes, or until golden brown.
10. Remove the sfrappole from the oil and drain on a paper towel-lined plate.
11. Place the confectioners' sugar in a pastry bag and pipe a spiral of sugar onto each sfrappole.
Time:
Preparation Time: 45 minutes
Cooking Time: 5 minutes
Temperature: 375°F
Serving Size: Makes 24 sfrappole
Nutritional Information:
Calories: 80
Fat: 3.5g
Carbohydrates: 10g
Protein: 2g
Substitutions for Ingredients:
- For the all-purpose flour, you can use whole wheat flour or gluten-free flour.
- For the orange blossom water, you can use rose water or almond extract.
- For the butter, you can use vegan butter or coconut oil.
- For the milk, you can use almond milk or oat milk.
Variations:
- For a sweeter version, add 1/4 cup of sugar to the dough.
- For a savory version, add 1/4 cup of grated Parmesan cheese and 1/2 teaspoon of garlic powder to the dough.
Tips and Tricks:
- Make sure the oil is hot enough before adding the sfrappole.
- Work quickly when piping the sugar onto the sfrappole, as the sugar will harden quickly.
Storage Instructions:
The sfrappole can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
The sfrappole can be reheated in a 350°F oven for 5 minutes.
Presentation Ideas:
The sfrappole can be served on a platter with fresh fruit and a dusting of confectioners' sugar.
Garnishes:
The sfrappole can be garnished with fresh mint leaves, orange zest, or chopped pistachios.
Pairings:
The sfrappole pairs well with coffee, tea, or a glass of prosecco.
Suggested Side Dishes:
The sfrappole can be served with a side of fresh fruit salad or a scoop of ice cream.
Troubleshooting Advice:
- If the sfrappole are not golden brown after frying, increase the temperature of the oil.
- If the sfrappole are too greasy, reduce the amount of oil used for frying.
Food Safety Advice:
- Make sure the oil is hot enough before adding the sfrappole.
- Make sure to use a thermometer to check the temperature of the oil.
Food History:
Sfrappole is a traditional Italian dessert that dates back to the 16th century. It is typically served during the Christmas season.
Flavor Profiles:
The sfrappole has a sweet and delicate flavor with hints of orange blossom and butter.
Serving Suggestions:
The sfrappole can be served as a dessert or as a snack.
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Region: Italian