Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, at room temperature
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon orange blossom water
- 1/2 cup plain Greek yogurt
- 1/2 cup orange juice
- 2 tablespoons orange zest
- 1/2 cup chopped walnuts
Special Equipment Needed:
- Stand mixer
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In the bowl of a stand mixer, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating until fully incorporated.
5. Add the orange blossom water, yogurt, orange juice, and orange zest and mix until combined.
6. Slowly add the dry ingredients and mix until just combined.
7. Fold in the walnuts.
8. Drop the dough by tablespoonfuls onto the prepared baking sheet.
9. Bake for 12-15 minutes, or until golden brown.
10. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 12-15 minutes
Temperature: 350°F
Serving Size: Makes about 2 dozen cookies
Nutritional Information:
Calories: 140
Fat: 7g
Carbohydrates: 16g
Protein: 2g
Substitutions for Ingredients
- Butter: You can substitute vegan butter or coconut oil for the butter.
- Greek Yogurt: You can substitute sour cream or plain yogurt.
- Orange Juice: You can substitute lemon juice or lime juice.
Variations:
- You can add 1/2 cup of dried cranberries or raisins for a fruity twist.
- You can add 1/2 cup of chocolate chips for a chocolaty twist.
Tips and Tricks:
- Make sure to cream the butter and sugar together until light and fluffy for the best texture.
- Make sure not to overmix the dough, as this will result in tough cookies.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in a 350°F oven for 5 minutes.
Presentation Ideas:
Serve the cookies on a platter with fresh orange slices and a sprinkle of orange zest.
Garnishes:
Garnish with a sprinkle of orange zest and a drizzle of honey.
Pairings:
Pair with a cup of hot tea or a glass of cold milk.
Suggested Side Dishes:
Serve with a side of fresh fruit or a yogurt parfait.
Troubleshooting Advice:
If the cookies are too dry, try adding a tablespoon of orange juice to the dough.
Food Safety Advice:
Make sure to store the cookies in an airtight container to prevent them from becoming stale.
Food History:
Nazook is a traditional Armenian pastry that is made with a sweet dough and filled with a variety of ingredients. Orange Blossom Nazook is a modern twist on the traditional pastry, with the addition of orange blossom water and orange zest for a citrusy flavor.
Flavor Profiles:
This cookie has a sweet, citrusy flavor with hints of orange blossom and walnuts.
Serving Suggestions:
Serve as an after-dinner treat or as a snack with a cup of tea or coffee.
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